Description

A fast, flavorful Italian chopped salad packed with crisp vegetables, savory salami, cheese, and a zesty vinaigrette, perfect for a quick lunch or side dish.

Ingredients

Units Scale

2 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup pepperoncini, sliced
1/4 cup black olives, sliced
1/4 cup salami, diced
1/4 cup mozzarella cheese, diced
2 tablespoons Parmesan cheese, grated
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, pepperoncini, black olives, salami, and mozzarella cheese.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Sprinkle grated Parmesan cheese on top before serving.
Serve immediately for the freshest taste.

Notes

You can substitute salami with turkey or leave it out for a vegetarian version.
Feel free to add artichoke hearts or roasted red peppers for extra flavor.
This salad tastes even better if the dressing is made a few minutes ahead to let the flavors meld.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg