15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry

Why You’ll Love This Recipe

15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry is a fast, flavorful meal that brings together juicy chicken, crisp vegetables, and chewy ramen noodles tossed in a savory-sweet stir fry sauce. It’s a perfect weeknight dinner that’s quick, satisfying, and packed with color, texture, and flavor—all made in just one pan.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsinstant ramen noodles (discard seasoning packet)bell peppersbroccolicarrotsnap peas or snow peasgreen oniongarlicsoy saucesesame oilhoney or brown sugarrice vinegarcornstarch (optional, for thickening)saltblack pepperolive oil or vegetable oilred pepper flakes or sriracha (optional, for heat)

directions

Cook ramen noodles according to package instructions (without seasoning), drain, and set aside.

In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and a pinch of red pepper flakes if using.

In a large skillet or wok, heat oil over medium-high heat.

Add diced chicken and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper.

Add garlic and all chopped vegetables. Stir-fry for 3-4 minutes, until veggies are crisp-tender.

Add cooked noodles and pour the sauce over everything. Toss well to combine and heat through.

Optional: Mix a little cornstarch with water and add to the pan to thicken the sauce, if desired.

Garnish with green onions and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use shrimp or tofu instead of chicken.

Add baby corn, mushrooms, or bok choy for extra veggies.

Swap ramen for udon, rice noodles, or spaghetti.

Top with sesame seeds, crushed peanuts, or a fried egg.

Make it gluten-free by using tamari and gluten-free noodles.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat in a skillet or microwave until warmed through. Add a splash of water or broth if needed to loosen the noodles.Not ideal for freezing due to noodle texture.

FAQs

Can I use frozen vegetables?

Yes, just add them straight to the pan and stir-fry until heated through.

Is this dish spicy?

Only if you add red pepper flakes or sriracha—adjust to taste.

Can I prep ahead?

Yes, chop veggies and mix sauce ahead of time for even faster cooking.

What ramen works best?

Any instant ramen works well—just discard the seasoning packet.

Do I need a wok?

No, a large skillet works just fine.

Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the pan.

Conclusion

15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry is a quick and easy dish that’s perfect for busy nights. Packed with vibrant vegetables, juicy chicken, and a flavorful sauce, it’s a wholesome and satisfying meal that comes together in no time. Customizable, colorful, and delicious—this stir fry is sure to become a go-to favorite.

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