A quick, easy, and delicious treat, these 2 Ingredient Dough Cinnamon Twists are perfect for satisfying your sweet cravings without any fuss. Using just two simple ingredients, this recipe creates soft and flavorful cinnamon twists that pair wonderfully with your favorite coffee or tea.
Why You’ll Love This Recipe
- Simple Ingredients: Just two main ingredients make this recipe accessible and budget-friendly.
- Quick to Prepare: Perfect for when you need a dessert or snack in a hurry.
- Customizable: Easily add variations like a drizzle of icing or a touch of vanilla for extra flavor.
- Healthier Option: With no heavy oils or excessive sugar, this is a lighter alternative to traditional cinnamon twists.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Self-rising flour
- Greek yogurt
- Optional toppings: cinnamon, sugar, icing
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Dough: In a bowl, mix the self-rising flour and Greek yogurt until a soft dough forms. Knead lightly on a floured surface.
- Shape the Twists: Roll the dough into a rectangle. Sprinkle with cinnamon and sugar, then fold the dough in half. Slice into strips and twist each one.
- Bake: Place the twists on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
- Cool and Serve: Allow the twists to cool slightly before serving. Optional: Drizzle with icing for extra sweetness.
Servings and Timing
- Servings: Makes about 8-10 twists.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Glazed Twists: Drizzle with a simple powdered sugar glaze for added sweetness.
- Spiced Up: Add nutmeg or cardamom to the cinnamon-sugar mixture for a spiced flavor.
- Chocolate Lovers: Sprinkle mini chocolate chips or cocoa powder in the dough before twisting.
- Savory Option: Skip the cinnamon and sugar, and make savory twists with garlic powder and cheese.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the oven at 350°F (175°C) for a few minutes, or microwave for 10-15 seconds to enjoy them fresh.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour.
2. What type of Greek yogurt works best?
Full-fat or 2% Greek yogurt works best for a softer dough, but fat-free yogurt can also be used.
3. Can I make these ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
4. Can I freeze the cinnamon twists?
Yes, freeze the baked twists in an airtight container for up to 3 months. Reheat in the oven when ready to serve.
5. How do I prevent the dough from sticking?
Use a floured surface and a rolling pin to handle the dough easily.
6. Can I use a different yogurt?
Non-dairy yogurt or regular yogurt can work but may alter the texture slightly.
7. Can I make these gluten-free?
Yes, use a gluten-free self-rising flour blend for a gluten-free version.
8. What other toppings can I use?
Try powdered sugar, caramel drizzle, or even crushed nuts for added texture.
9. Can I bake these in an air fryer?
Yes, cook them in an air fryer at 350°F (175°C) for about 8-10 minutes, checking for doneness.
10. How do I make a powdered sugar glaze?
Mix powdered sugar with a little milk or water until smooth, then drizzle over the baked twists.
Conclusion
These 2 Ingredient Dough Cinnamon Twists are a delightful treat that’s as easy to make as they are to enjoy. With endless variations and a simple preparation process, they’re a perfect go-to recipe for any occasion. Try them today and enjoy the soft, sweet, and satisfying taste of homemade cinnamon twists!
Print
2 Ingredient Dough Cinnamon Twists
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 twists 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These easy cinnamon twists are made with a simple 2-ingredient dough, perfect for a quick and delicious treat. Soft, fluffy, and coated in cinnamon sugar, they’re a healthier twist on a bakery classic.
Ingredients
- For the Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (unsweetened)
- For the Cinnamon Coating:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Optional Glaze (Optional):
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Make the Dough:
In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead on a floured surface for about 2-3 minutes until smooth. - Shape the Twists:
Roll the dough into a rectangle about 1/4 inch thick. Cut into strips approximately 1 inch wide. Twist each strip by holding both ends and rotating in opposite directions. - Prepare the Cinnamon Coating:
In a small bowl, mix the sugar and cinnamon together. - Bake the Twists:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the twists on the sheet and lightly spray with cooking spray or brush with melted butter. Sprinkle the cinnamon sugar mixture evenly over the twists. - Cook:
Bake for 15-18 minutes or until golden brown. - Optional Glaze:
While the twists cool slightly, whisk together powdered sugar and milk to make a glaze. Drizzle over the twists before serving.
Notes
- You can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt as a substitute for self-rising flour.
- For extra flavor, brush the twists with melted butter before coating with cinnamon sugar.
- These are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
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