Description
This Stovetop White Cheddar Mac and Cheese is rich, creamy, and packed with bold cheesy flavor. Made with sharp white cheddar and simple pantry staples, it comes together in just 20 minutes—all on the stovetop. Perfect for busy weeknights, lunch, or a cozy side dish everyone will love.
Ingredients
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8 oz elbow macaroni (or pasta of choice)
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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2 cups whole milk (warm)
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder (optional)
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1/4 tsp dry mustard (optional for flavor depth)
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2 cups shredded sharp white cheddar cheese
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Optional garnish: chopped parsley or a sprinkle of paprika
Instructions
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Cook the pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside. -
Make the roux:
In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to form a roux. -
Add the milk:
Slowly whisk in the warm milk. Cook for 3–5 minutes, stirring often, until slightly thickened. -
Add cheese and seasonings:
Stir in salt, pepper, garlic powder, and mustard powder (if using). Lower heat to low and add the shredded white cheddar, stirring until melted and smooth. -
Combine with pasta:
Add the cooked pasta back into the pot and stir until evenly coated in the creamy cheese sauce.
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Serve:
Serve hot with optional garnishes like parsley or paprika. Enjoy immediately!
Notes
For extra creaminess, stir in a splash of cream or a few tablespoons of cream cheese.
Use any pasta you like—shells, rotini, or cavatappi work great!
Add-ins like cooked bacon, sautéed spinach, or roasted broccoli make it a meal.