3-Ingredient Irresistible Cake Mix Cobbler

Short Description

This 3-Ingredient Irresistible Cake Mix Cobbler is the easiest and most delicious dessert you can whip up in no time. With just a box of cake mix, fruit filling, and butter, you’ll have a warm, bubbly, golden-brown cobbler that pairs perfectly with a scoop of ice cream or whipped cream.

Why You’ll Love This Recipe

• Requires only three simple ingredients
• No special baking skills needed
• Easily customizable with different fruit fillings
• Perfect for last-minute desserts
• Great for potlucks, family gatherings, or weeknight treats
• Can be made in the oven or a slow cooker
• Budget-friendly and uses pantry staples
• Delicious with minimal effort

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of cake mix (yellow or white works best)
• 2 cans of fruit filling (such as cherry, peach, or apple)
• 1/2 cup butter (melted or sliced)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a 9×13-inch baking dish, evenly spread the fruit filling.
3. Sprinkle the dry cake mix evenly over the fruit filling. Do not mix.
4. Pour the melted butter evenly over the cake mix, ensuring as much coverage as possible.
5. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool slightly before serving.
7. Serve warm with a scoop of ice cream or whipped cream.

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 40-45 minutes
• Total Time: 50 minutes

Variations

• Mixed Berry Cobbler: Use a combination of blueberries, raspberries, and blackberries.
• Chocolate Delight: Use chocolate cake mix with cherry pie filling for a Black Forest-inspired dessert.
• Spiced Apple Cobbler: Use spice cake mix with apple pie filling and add a sprinkle of cinnamon.
• Tropical Twist: Use pineapple chunks and shredded coconut for a tropical flavor.
• Slow Cooker Method: Cook on low for 3-4 hours instead of baking in the oven.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual servings in the microwave for 30-45 seconds or reheat in a 300°F oven for 10-15 minutes.

FAQs

How do I make this cobbler crispier on top?

For an extra crispy topping, use cold butter slices instead of melted butter and spread them evenly over the cake mix before baking.

Can I use fresh fruit instead of canned filling?

Yes! You can use fresh fruit mixed with 1/2 cup of sugar and a tablespoon of cornstarch to create a similar consistency.

What’s the best cake mix to use for this cobbler?

Yellow or white cake mix works best, but you can experiment with flavors like spice or chocolate depending on your fruit choice.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor and better texture.

How can I make this recipe gluten-free?

Use a gluten-free cake mix to make this recipe suitable for gluten-free diets.

Can I add nuts to this cobbler?

Absolutely! Chopped pecans or walnuts add a nice crunch to the topping.

What if my cobbler is too dry?

Ensure that the butter is evenly distributed, and consider adding an extra 2 tablespoons if needed.

Can I make this in advance?

Yes, you can prepare the cobbler a day in advance and reheat it before serving.

What’s the best way to serve this cobbler?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use frozen fruit instead of canned?

Yes, but let the frozen fruit thaw slightly and toss it with a bit of sugar before using.

Conclusion

This 3-Ingredient Irresistible Cake Mix Cobbler is the ultimate fuss-free dessert that delivers delicious flavors with minimal effort. Whether you’re making it for a weeknight treat or a holiday gathering, this recipe is sure to impress. Try different variations to make it your own and enjoy every warm, gooey bite!

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