Description
This easy cake mix cobbler is the perfect dessert when you’re short on time but still crave something warm and delicious. With just three simple ingredients, you’ll have a sweet and bubbly fruit cobbler with a golden, buttery topping. Serve it with a scoop of vanilla ice cream for an extra treat!
Ingredients
Units
Scale
- 1 (15.25 oz) box yellow or white cake mix
- 2 (15 oz) cans of fruit pie filling (peach, cherry, apple, or blueberry)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Add the fruit – Pour the canned pie filling into the baking dish and spread evenly.
- Sprinkle cake mix – Evenly distribute the dry cake mix over the fruit filling (do not mix).
- Drizzle butter – Pour the melted butter evenly over the top of the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Notes
- You can mix and match different fruit fillings for variety.
- If you like a crispier topping, add extra butter or drizzle with a little milk before baking.
- This recipe works with sugar-free cake mix and no-sugar-added fruit for a lighter version.