Description

These no-bake peanut butter oatmeal balls are the perfect quick snack or breakfast treat. Made with just three simple ingredients, they’re naturally sweet, chewy, and packed with wholesome goodness. Great for on-the-go snacking, they come together in minutes and require no cooking at all!

Ingredients

Units Scale

1 cup creamy peanut butter
1 1/2 cups rolled oats
1/4 cup honey (or maple syrup for a vegan option)

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Instructions

n a medium mixing bowl, combine the peanut butter and honey (or maple syrup).
Add the rolled oats to the peanut butter mixture and stir until well combined.
Using your hands or a small cookie scoop, form the mixture into bite-sized balls (about 1 inch in diameter).
Place the balls on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can add mix-ins like chocolate chips, dried fruit, or seeds for extra flavor and texture.
Store these peanut butter oatmeal balls in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Make sure to use natural peanut butter without added sugar for a healthier option.