3-Ingredient Vegan Mango Sorbet

Why You’ll Love This Recipe

3-Ingredient Vegan Mango Sorbet is a naturally sweet, tropical frozen dessert that’s refreshing, dairy-free, and incredibly easy to make. With no added sugar or preservatives, it’s a healthy treat perfect for hot days, dinner parties, or whenever you need a quick and satisfying sweet fix. All you need is a blender and three simple ingredients to whip up this creamy, fruity delight.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen mangolime juicecoconut milk (full-fat or light, based on preference)

directions

Add the frozen mango chunks to a high-powered blender or food processor.

Pour in the lime juice and coconut milk.

Blend until smooth and creamy, scraping down the sides as needed.

If the mixture is too thick, add a bit more coconut milk gradually until desired consistency is reached.

Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer scoopable sorbet.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesBlending time: 5 minutesFreezing time (optional): 1-2 hoursTotal time: 10 minutes (soft serve) or up to 2 hours (scooped)

Variations

Add a touch of agave or maple syrup if you prefer it sweeter.

Incorporate fresh mint or basil for a herby twist.

Blend in pineapple or passion fruit for extra tropical flavor.

Use almond or oat milk for a lighter alternative to coconut milk.

storage/reheating

Store leftover mango sorbet in an airtight container in the freezer for up to 2 weeks.Before serving again, let it sit at room temperature for 5-10 minutes to soften slightly.Do not microwave or heat—this dessert is best enjoyed cold.

FAQs

Can I use fresh mango instead of frozen?

Yes, but you’ll need to freeze the chunks first to get the right sorbet texture.

Is this sorbet sweet enough without added sugar?

If your mangoes are ripe, the natural sweetness is usually sufficient. Taste before adding any sweetener.

Can I use lemon juice instead of lime?

Yes, lemon juice works well and offers a slightly different citrus profile.

Is this recipe keto-friendly?

No, mango is naturally high in sugar, making it unsuitable for strict keto diets.

What blender works best?

A high-speed blender or food processor is ideal for creating a smooth sorbet texture.

Can I add protein powder?

Yes, but it may affect the texture slightly. Choose an unflavored or vanilla vegan protein powder.

Can I make this without coconut milk?

Yes, other plant-based milks or even a splash of orange juice can be substituted, though the texture may vary.

Conclusion

3-Ingredient Vegan Mango Sorbet is a quick, healthy, and delicious way to cool down and satisfy your sweet tooth. It’s the perfect fuss-free dessert with bold tropical flavor, creamy texture, and endless customizations. Try it today and enjoy a little taste of summer in every spoonful.

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