Why You’ll Love This Recipe
30-Minute Ground Beef Stroganoff is a quick, comforting classic that’s perfect for busy weeknights. Made with seasoned ground beef, tender noodles, and a rich, creamy mushroom sauce, this skillet meal delivers big flavor with minimal effort. It’s hearty, satisfying, and ready in just half an hour—perfect for feeding the whole family.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefegg noodles (or pasta of choice)oniongarlicmushrooms (optional)beef brothsour creamcream cheese (optional for richness)Worcestershire sauceDijon mustardpaprikasaltblack pepperolive oil or butterfresh parsley (optional, for garnish)
directions
Cook egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and cook until soft.
Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Stir in garlic and sliced mushrooms, cooking for 2-3 minutes until fragrant and mushrooms are tender.
Add beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Simmer for 5 minutes.
Reduce heat to low and stir in sour cream and cream cheese until melted and smooth.
Add the cooked noodles and toss to coat in the sauce.
Serve hot, garnished with fresh parsley if desired.
Servings and timing
This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Use ground turkey or chicken for a lighter version.
Add spinach or peas for extra vegetables.
Substitute Greek yogurt for sour cream for a tangier twist.
Use gluten-free pasta if needed.
Top with shredded cheese for an extra creamy finish.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.Not recommended for freezing, as the dairy can separate when thawed.
FAQs
Can I make this ahead?
Yes, it reheats well—just store noodles and sauce separately for best texture.
What if I don’t have sour cream?
Use Greek yogurt or a mix of cream cheese and a splash of milk.
Can I skip the mushrooms?
Absolutely—they’re traditional but optional.
Is this dish kid-friendly?
Yes! It’s mild, creamy, and full of familiar flavors.
Can I make it without cream cheese?
Yes, sour cream alone works great, or use heavy cream for richness.
Can I use a different pasta?
Yes, rotini, penne, or even rice work well.
Conclusion
30-Minute Ground Beef Stroganoff is a fast, flavorful, and filling meal that brings all the comfort of a classic stroganoff with none of the fuss. With rich sauce, tender noodles, and savory beef, this one-pan dish is the perfect solution for busy nights when you want something delicious on the table in a hurry.
Print
30-Minute Ground Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This 30-Minute Ground Beef Stroganoff is a cozy classic made easy! With tender egg noodles, savory mushrooms, seasoned ground beef, and a creamy, tangy sauce, it’s a satisfying one-pan meal that comes together fast. Perfect for weeknights, and even better as leftovers!
Ingredients
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1 lb ground beef
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1 tbsp olive oil (if needed)
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1 small yellow onion, diced
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2 cloves garlic, minced
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8 oz mushrooms, sliced (white or cremini)
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1 tsp salt
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1/2 tsp black pepper
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1 tsp paprika
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2 tbsp all-purpose flour
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2 cups beef broth
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1 tbsp Worcestershire sauce
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1 cup sour cream
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8 oz egg noodles (cooked according to package)
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Optional: chopped parsley, for garni
Instructions
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Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed. Remove beef and set aside.
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Cook veggies: In the same skillet, add a little olive oil (if the pan is dry), then sauté onion and mushrooms for about 4–5 minutes, until softened. Add garlic and cook for 1 minute more.
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Make the sauce: Sprinkle flour over the mushroom mixture and stir to coat. Slowly pour in beef broth while stirring, then add Worcestershire sauce, salt, pepper, and paprika. Simmer for 5–6 minutes until slightly thickened.
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Add beef and sour cream: Return the ground beef to the pan, then stir in the sour cream. Simmer on low for 2–3 minutes until heated through and creamy. Don’t let it boil once the sour cream is added.
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Combine and serve: Stir in the cooked egg noodles or serve the stroganoff mixture over them. Garnish with parsley if desired.
Notes
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Greek yogurt can be used in place of sour cream for a lighter version.
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No mushrooms? Just skip them or add extra onion for flavor.
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Want extra richness? Stir in a splash of cream or a bit of cream cheese.
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