4 Ingredient Peanut Butter Fudge

Short Description

This 4-ingredient peanut butter fudge is a quick and easy treat that comes together in minutes. With a rich, creamy texture and the perfect balance of sweetness and nuttiness, this fudge is a must-try for peanut butter lovers. It requires no baking, making it a hassle-free dessert that’s great for any occasion.

Why You’ll Love This Recipe

• Only four simple ingredients
• No baking required
• Quick and easy to make
• Rich, creamy, and delicious
• Perfect for gifting or snacking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peanut butter
• Butter
• Powdered sugar
• Vanilla extract

Directions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and peanut butter together in 30-second intervals, stirring until smooth.
3. Stir in the vanilla extract and powdered sugar, mixing until fully combined.
4. Pour the mixture into the prepared dish, smoothing the top with a spatula.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and enjoy.

Servings and Timing

• Servings: Makes about 16 squares
• Prep Time: 5 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 5 minutes

Variations

• Chocolate Swirl: Drizzle melted chocolate over the fudge before refrigerating.
• Crunchy Texture: Add crushed peanuts for extra crunch.
• Salted Caramel: Sprinkle a little sea salt on top for a sweet and salty twist.
• Coconut Flavor: Mix in shredded coconut for a tropical touch.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months. Let it thaw at room temperature before serving.
• Reheating: No reheating needed, but let the fudge sit at room temperature for a few minutes if it’s too firm from the fridge.

FAQs

How do I prevent my fudge from being too soft?

Make sure to use the right ratio of powdered sugar and let it chill completely before cutting.

Can I use natural peanut butter?

Yes, but it may result in a slightly softer texture due to the oil separation.

Is this fudge gluten-free?

Yes, as long as you use gluten-free ingredients.

Can I make this dairy-free?

Use a plant-based butter substitute to make it dairy-free.

What kind of peanut butter works best?

Creamy peanut butter works best for a smooth texture, but crunchy peanut butter can add texture.

Can I double the recipe?

Yes, simply double the ingredients and use a larger dish.

How do I cut the fudge cleanly?

Use a sharp knife and run it under warm water before slicing.

Can I add mix-ins?

Yes, chocolate chips, nuts, or dried fruit are great additions.

Why is my fudge crumbly?

Overmixing or too much powdered sugar can make it crumbly.

Can I use a stovetop instead of a microwave?

Yes, melt the ingredients over low heat on the stove instead of using the microwave.

Conclusion

This 4-ingredient peanut butter fudge is a simple yet delicious treat that’s perfect for any occasion. With minimal ingredients and effort, you can enjoy rich, creamy fudge in no time. Whether you stick to the classic recipe or try a fun variation, this fudge is sure to be a crowd-pleaser.

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