Description
This quick and easy 5-Ingredient Football Dip is the perfect snack for game day. Loaded with cheesy goodness, creamy sour cream, and a kick of spice from the salsa, it’s a crowd-pleaser that comes together in minutes. Serve it warm with tortilla chips for an easy, delicious dip that’s perfect for sharing.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa (your choice of heat level)
- 1 (15 oz) can of black beans, drained and rinsed
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, sour cream, and salsa until well combined.
- Stir in the black beans, making sure they are evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve immediately with tortilla chips or crackers.
Notes
- You can substitute black beans with refried beans or kidney beans for a different texture and flavor.
- To add extra spice, top with sliced jalapeños before baking.