Melted Peppermint Patty Cookies

These melted peppermint patty cookies are a delightful treat combining soft, chewy chocolate cookies with a gooey peppermint patty center. Perfect for holiday gatherings or any time you crave a mint-chocolate indulgence!

Why You’ll Love This Recipe

• The rich chocolate cookie pairs perfectly with the refreshing peppermint flavor.
• Easy to make and ideal for impressing guests.
• Great for holiday parties, cookie swaps, or gifting.
• A unique twist on classic chocolate cookies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Mini peppermint patties

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoons of dough, flatten slightly, and place a peppermint patty in the center. Wrap the dough around the patty to cover it completely.
7. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Dark Chocolate Twist: Substitute dark cocoa powder for a richer chocolate flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Miniature Cookies: Use smaller scoops of dough and mini peppermint patties for bite-sized treats.
• Extra Minty: Add a few drops of peppermint extract to the dough for an intensified mint flavor.
• Drizzle Décor: Drizzle melted white chocolate over the cookies once cooled for a festive touch.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving or baking.
• Reheating: Warm cookies in the microwave for 5-10 seconds to restore their gooey texture.

FAQs

How do I prevent the peppermint patties from melting too much?

Make sure to fully enclose the patty in dough and avoid overbaking.

Can I use regular-sized peppermint patties?

Yes, but you’ll need more dough to cover them completely.

Do these cookies spread a lot during baking?

They spread slightly. Chill the dough for 15 minutes before baking to control spreading.

Can I substitute the peppermint patties with something else?

Thin mints or other chocolate-covered mint candies work well as substitutes.

How do I make the cookies softer?

Do not overmix the dough, and bake just until the edges are set.

Can I double the recipe?

Absolutely! Double all ingredients, but bake in batches to avoid overcrowding the baking sheet.

Are these cookies suitable for vegans?

Not as written, but you can try vegan butter, egg replacer, and vegan chocolate patties.

Can I add mix-ins to the dough?

Yes, chocolate chips or crushed candy canes make excellent additions.

How can I tell if the cookies are done?

The edges will be set, and the tops will look slightly cracked. They may appear slightly underbaked but firm up as they cool.

Do I need a stand mixer for this recipe?

No, a hand mixer or mixing by hand works just as well.

Conclusion

Melted peppermint patty cookies are an irresistible treat that combines chocolate and mint in a decadent, gooey bite. Perfect for any festive occasion or simply satisfying your sweet tooth, these cookies are easy to make and guaranteed to delight. Try them today and enjoy the magic of mint and chocolate!

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