Chewy Sugar Cookies

Soft, sweet, and irresistibly chewy, sugar cookies are a classic treat that never goes out of style. Perfect for holidays, gatherings, or just because, these cookies are simple to make and even more enjoyable to eat.

Why You’ll Love This Recipe

• Simple and Quick: Requires minimal ingredients and effort for a delightful result.
• Soft and Chewy Texture: The perfect balance of crispy edges and a soft center.
• Customizable: Add sprinkles, frosting, or even a hint of spice for variety.
• Perfect for All Occasions: Whether for a party or a cozy night in, these cookies are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Egg
• Vanilla extract

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, beat softened butter and sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Shape the Cookies: Roll the dough into balls and place them on the prepared baking sheets. Flatten slightly with the palm of your hand.
7. Bake: Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies.
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Lemon Sugar Cookies: Add a teaspoon of lemon zest to the dough for a citrusy twist.
• Cinnamon Sugar Cookies: Sprinkle a cinnamon-sugar mix over the cookies before baking.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Festive Additions: Use colored sprinkles or holiday-themed decorations.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Enjoy them warm by microwaving for 5-10 seconds.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

2. How do I keep sugar cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

3. Can I make the dough ahead of time?

Absolutely. Refrigerate the dough for up to 48 hours or freeze it for later use.

4. Why are my cookies spreading too much?

Ensure your butter isn’t too soft, and chill the dough if needed before baking.

5. Can I make these without an electric mixer?

Yes, you can mix by hand or with a whisk, though it may take more effort.

6. Can I substitute brown sugar for granulated sugar?

While it changes the texture slightly, brown sugar adds a deeper flavor and works well.

7. What can I add for extra flavor?

Try almond extract, orange zest, or even a pinch of nutmeg.

8. How do I ensure even baking?

Space the cookies evenly on the baking sheet and bake one sheet at a time.

9. Can I double the recipe?

Yes, simply multiply the ingredient measurements accordingly.

10. Why are my cookies hard?

Overbaking can cause this issue. Remove them from the oven while the centers are still soft.

Conclusion

Chewy sugar cookies are the perfect combination of simplicity and satisfaction. Whether you enjoy them plain or dressed up with frosting and sprinkles, these cookies are sure to become a favorite in your home. Give this recipe a try and watch as they disappear off the plate in no time!

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