Greek Chicken Meatballs

Greek Chicken Meatballs are a delicious and versatile dish packed with Mediterranean flavors. These meatballs are tender, juicy, and infused with a delightful blend of herbs and spices. They’re perfect for meal prep, parties, or as a family dinner that’s quick and easy to whip up.

Why You’ll Love This Recipe

• Healthy and Protein-Packed: Made with lean ground chicken and wholesome ingredients.
• Bursting with Flavor: Infused with garlic, herbs, and spices typical of Greek cuisine.
• Versatile: Serve them in a pita, on a salad, or with your favorite sides.
• Easy to Make: A simple recipe that comes together in no time.
• Kid-Friendly: A hit for picky eaters and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Onion (grated)
• Garlic (minced)
• Fresh parsley (chopped)
• Fresh dill (chopped)
• Dried oregano
• Ground cumin
• Egg
• Breadcrumbs
• Salt and pepper
• Olive oil (for cooking)

Directions

1. In a large mixing bowl, combine ground chicken, grated onion, garlic, parsley, dill, oregano, cumin, egg, breadcrumbs, salt, and pepper. Mix until well incorporated.
2. Using your hands or a cookie scoop, shape the mixture into small meatballs (about 1 to 1.5 inches in diameter).
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are golden brown and fully cooked (about 8–10 minutes). Alternatively, bake them at 375°F for 20–25 minutes on a parchment-lined baking sheet.
4. Serve with tzatziki sauce, pita bread, or over a fresh salad.

Servings and Timing

• Servings: Approximately 4–6 servings (makes around 20 meatballs)
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cheese Stuffed: Add a cube of feta cheese in the center of each meatball for a gooey surprise.
• Turkey Option: Swap the chicken for ground turkey.
• Spicy Kick: Add a pinch of red chili flakes or cayenne for heat.
• Gluten-Free: Use almond flour or gluten-free breadcrumbs.
• Baked Meatballs: For a lighter option, bake the meatballs instead of frying.

Storage/Reheating

• Refrigerator: Store cooked meatballs in an airtight container for up to 4 days.
• Freezer: Freeze cooked meatballs in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F until heated through.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly and offers a similar flavor profile.

2. Can these meatballs be baked instead of pan-fried?

Absolutely! Bake them at 375°F for 20–25 minutes on a parchment-lined baking sheet.

3. How do I keep the meatballs from falling apart?

Ensure the mixture is well-combined, and don’t skip the egg and breadcrumbs as they act as binders.

4. What sauces pair well with Greek chicken meatballs?

Tzatziki sauce is the classic choice, but you can also use hummus or a tahini-based sauce.

5. Can I freeze the meatballs before cooking?

Yes, you can freeze them raw. Lay them on a baking sheet to freeze individually before transferring to a freezer bag.

6. How do I make these meatballs dairy-free?

Simply avoid stuffing them with cheese and ensure your breadcrumbs are dairy-free.

7. Are these meatballs keto-friendly?

Swap the breadcrumbs with almond flour or crushed pork rinds to make them keto-friendly.

8. Can I make these meatballs in advance?

Yes, you can prepare the mixture or shape the meatballs a day ahead and store them in the refrigerator.

9. What can I serve with these meatballs for a full meal?

Serve them with Greek salad, roasted vegetables, or a side of rice or couscous.

10. Can I air-fry these meatballs?

Yes, air fry at 375°F for about 10–12 minutes, turning halfway through.

Conclusion

Greek Chicken Meatballs are a versatile, healthy, and flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a meal prep solution, or an appetizer for a gathering, these meatballs deliver every time. Try them today and enjoy a taste of the Mediterranean!

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