Indulge in the decadence of homemade chocolate raspberry truffles, a perfect treat for special occasions or simply for satisfying your sweet tooth. These rich, velvety truffles combine the deep flavors of dark chocolate with a hint of tangy raspberry for a luxurious bite-sized dessert.
Why Youโll Love This Recipe
- Simple yet elegant:ย Perfect for gifting or impressing guests with minimal effort.
- Customizable flavors:ย Easily tweak the recipe to suit your preferences.
- Minimal ingredients:ย Uses pantry staples and fresh raspberries for a natural taste.
- No baking required:ย A quick and easy dessert you can prepare without an oven.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Dark chocolate (at least 70% cocoa)
- Heavy cream
- Fresh raspberries
- Cocoa powder
- Powdered sugar (optional, for coating)
Directions
- Prepare the raspberries:ย Mash fresh raspberries through a fine sieve to extract the juice, discarding seeds. Set aside.
- Melt the chocolate:ย In a heatproof bowl, combine chopped dark chocolate and heavy cream. Melt using a double boiler or microwave in short intervals, stirring frequently.
- Incorporate raspberry flavor:ย Mix the raspberry juice into the melted chocolate until smooth. Chill the mixture for 2-3 hours or until firm enough to shape.
- Shape the truffles:ย Scoop small amounts of the chilled mixture and roll into balls with your hands.
- Coat the truffles:ย Roll each truffle in cocoa powder, powdered sugar, or a combination of both for an elegant finish.
- Chill again:ย Place the coated truffles in the refrigerator for 30 minutes to firm up before serving.
Servings and Timing
- Servings:ย Makes approximately 20 truffles.
- Prep Time:ย 20 minutes
- Chill Time:ย 2-3 hours
Variations
- White Chocolate Raspberry Truffles:ย Substitute dark chocolate with white chocolate for a sweeter option.
- Alcohol-Infused Truffles:ย Add a splash of raspberry liqueur to the mixture for an adult twist.
- Nutty Coatings:ย Roll the truffles in finely chopped nuts such as almonds or hazelnuts.
- Vegan Option:ย Use dairy-free dark chocolate and coconut cream instead of heavy cream.
Storage/Reheating
- Storage:ย Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing:ย Place in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating:ย These are best enjoyed chilled or at room temperature; reheating is not recommended.
FAQs
What kind of chocolate is best for truffles?
Use high-quality dark chocolate with at least 70% cocoa for the best flavor and texture.
Can I use frozen raspberries?
Yes, thaw the raspberries completely and strain them to extract the juice before using.
Why is my truffle mixture too soft to roll?
It may not have chilled long enough. Place it back in the refrigerator until firm.
Can I make these truffles ahead of time?
Absolutely! These truffles can be made up to a week in advance and stored in the refrigerator.
How can I prevent the chocolate from seizing?
Ensure no water comes into contact with the chocolate during melting. Stir gently and avoid overheating.
What other coatings can I use?
Try rolling the truffles in crushed freeze-dried raspberries, desiccated coconut, or sprinkles for variety.
Are these truffles gluten-free?
Yes, this recipe is naturally gluten-free as long as all ingredients are verified as gluten-free.
Can I add other flavors to the truffles?
Yes, you can add a pinch of sea salt, vanilla extract, or even chili powder for a unique twist.
Whatโs the best way to serve truffles?
Serve them chilled or at room temperature as a standalone dessert or alongside coffee or tea.
Can I double the recipe?
Absolutely! Simply double the ingredients and adjust chilling times as needed.
Conclusion
Chocolate raspberry truffles are a delightful treat that brings together rich chocolate and tangy raspberry for a harmonious flavor experience. Whether for a romantic evening, festive celebration, or just because, these truffles are sure to impress. Enjoy making and sharing this elegant dessert!
Print
Chocolate Raspberry Truffles
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 18โ20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American, French
- Diet: Vegetarian
Description
These Chocolate Raspberry Truffles are a decadent, bite-sized treat perfect for special occasions or gifting. They feature a luscious chocolate ganache infused with fresh raspberry flavor, coated in a rich chocolate shell, and dusted with cocoa powder for an elegant finish.
Ingredients
For the Ganache:
- 1 cup (170g) dark chocolate chips or chopped dark chocolate
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) raspberry puree (made from fresh or frozen raspberries, strained)
- 1 tbsp unsalted butter, softened
For Coating:
- 1 cup (170g) dark chocolate chips or chopped dark chocolate
- 2 tbsp cocoa powder or finely chopped nuts (optional, for dusting or rolling)
Instructions
- Make the Ganache:
- In a medium heatproof bowl, combine the dark chocolate and heavy cream.
- Heat the raspberry puree until warm, then pour over the chocolate and cream mixture.
- Stir until smooth. Add the butter and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm enough to scoop.
- Shape the Truffles:
- Scoop the chilled ganache into small balls using a teaspoon or melon baller.
- Roll the ganache balls between your hands to smooth. Place on a parchment-lined baking sheet.
- Refrigerate the truffles for 15-20 minutes to firm up.
- Coat the Truffles:
- Melt the additional dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Use a fork or truffle dipping tool to dip each ganache ball into the melted chocolate, ensuring an even coating.
- Return the coated truffles to the parchment-lined baking sheet.
- Dust with cocoa powder or roll in chopped nuts, if desired, before the chocolate sets.
- Set and Serve:
- Allow the coated truffles to set at room temperature or in the refrigerator for about 20 minutes.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust the sweetness of the raspberry puree if necessary by adding a teaspoon of sugar.
- For an extra kick, add 1-2 teaspoons of raspberry liqueur to the ganache.
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