Valentine’s Day Cookie Pie is the perfect dessert for celebrating love and sweetness. This indulgent treat combines the chewy goodness of a cookie with the richness of a pie, all dressed up in festive Valentine’s Day colors. It’s a surefire way to win hearts and satisfy sweet cravings.
Why You’ll Love This Recipe
- Combines the best of cookies and pies in one delightful dessert.
- Perfectly festive for Valentine’s Day with vibrant colors and decorations.
- Simple to make, yet impressive enough to wow your loved ones.
- A fun baking project that’s great for sharing with friends and family.
- Customizable with your favorite mix-ins and toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Valentine’s-themed sprinkles or decorations
- Chocolate chips or candy pieces
Directions
- Preheat your oven and prepare a pie dish with non-stick spray or parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually mix in the dry ingredients: flour, baking soda, and salt, until a soft dough forms.
- Fold in chocolate chips and Valentine’s sprinkles.
- Press the dough evenly into the prepared pie dish.
- Bake in the preheated oven until the edges are golden brown and the center is set.
- Allow to cool completely before decorating with additional sprinkles or frosting, if desired.
- Slice and serve your Valentine’s Day Cookie Pie to loved ones!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Variations
- Double Chocolate: Use cocoa powder in the dough and white chocolate chips for a rich twist.
- Nutty Delight: Add chopped nuts like almonds or pecans for extra crunch.
- Frosted Fun: Top with a layer of pink or red buttercream frosting.
- Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
- Mini Cookie Pies: Use a muffin tin to create individual-sized cookie pies.
Storage/Reheating
- Store leftover cookie pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- To reheat, warm slices in the microwave for 10-15 seconds to restore their gooey texture.
FAQs
What type of chocolate chips work best for this recipe?
Semi-sweet or milk chocolate chips are classic choices, but you can experiment with white chocolate or dark chocolate for variety.
Can I use a store-bought cookie dough for this recipe?
Yes, store-bought cookie dough works as a quick alternative, though homemade dough adds a special touch.
How do I know when the cookie pie is done?
The edges should be golden brown, and the center should appear set but slightly soft. It will firm up as it cools.
Can I make this recipe ahead of time?
Absolutely! Bake it a day ahead and store it in an airtight container. Decorate it just before serving for freshness.
Can I freeze the cookie pie?
Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw at room temperature before serving.
What other mix-ins can I add?
Try peanut butter chips, toffee bits, or dried fruit for added flavor and texture.
Can I make this without a pie dish?
Yes, use a cake pan or even a square baking dish. Just adjust the baking time as needed.
Is this recipe suitable for kids to help with?
Definitely! Kids will enjoy mixing the dough and decorating the cookie pie with sprinkles.
What frosting pairs well with this dessert?
Cream cheese frosting, vanilla buttercream, or even a drizzle of melted chocolate would be delicious.
Can I use natural food coloring for a healthier option?
Yes, natural food coloring made from beet juice or other plant-based ingredients works well for vibrant colors.
Conclusion
Valentine’s Day Cookie Pie is a heartwarming dessert that’s as fun to make as it is to eat. Whether you’re sharing it with a special someone or enjoying it with friends and family, this treat is guaranteed to spread love and cheer. Try it out for your next Valentine’s celebration, and watch everyone fall in love with this sweet creation!
Print
Valentine’s Day Cookie Pie
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour Yield: 1 – 9″ pie
- Yield: about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This deep-dish cookie pie is loaded with festive Valentine’s Day M&M’s and heart-shaped peanut butter cups, making it a sweet treat for the special day.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 large egg plus 2 egg yolks, at room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups Valentine’s Day M&M’s (regular M&M’s will also work)
- 3/4 cup mini heart-shaped peanut butter cups, chopped (regular mini peanut butter cups can be used)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie plate with non-stick baking spray and set aside.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar; mix well until combined.
- Beat in the egg, egg yolks, and vanilla extract until smooth.
- Add the flour, cornstarch, and salt to the wet ingredients and mix until just combined. Avoid overmixing.
- Fold in the M&M’s and chopped peanut butter cups.
- Spread the batter evenly into the prepared pie plate. For a festive touch, you can sprinkle additional M&M’s and peanut butter cups on top.
- Bake for 38 to 40 minutes, or until the top is golden brown, the edges are set, and the center is slightly jiggly. If the top begins to brown too quickly, cover it loosely with aluminum foil.
- Remove from the oven and place the pie on a wire rack to cool for at least one hour before slicing and serving.
Notes
- For an extra decadent dessert, serve warm slices with a scoop of vanilla ice cream on top.
- Ensure the eggs are at room temperature to help the batter mix more evenly.
- If you can’t find heart-shaped peanut butter cups, regular mini peanut butter cups or chocolate chips can be substituted.
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