Vanilla Cream Filled Caramel

Vanilla cream-filled caramel is a luscious treat that combines the rich, buttery sweetness of caramel with a smooth and creamy vanilla filling. These bite-sized indulgences are perfect for satisfying your sweet tooth, gifting, or adding to dessert platters for special occasions.

Why You’ll Love This Recipe

• Rich and Decadent: The buttery caramel and creamy vanilla filling create a luxurious flavor combination.
• Perfect for Gifting: These caramels are a thoughtful and homemade treat for holidays, birthdays, or just because.
• Customizable: You can tweak the flavors or fillings to suit your preferences.
• Make-Ahead Friendly: Store these treats for later enjoyment or preparation for an event.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream
• Granulated sugar
• Light corn syrup
• Unsalted butter
• Vanilla extract
• Sweetened condensed milk

Directions

1. Prepare the Filling: In a bowl, mix the sweetened condensed milk and vanilla extract until smooth. Chill in the refrigerator.
2. Make the Caramel Base: In a saucepan, combine granulated sugar, corn syrup, butter, and cream. Heat gently, stirring, until the sugar dissolves. Bring to a simmer and cook until the mixture reaches 245°F on a candy thermometer.
3. Pour and Cool: Pour the caramel mixture into a lined and greased pan. Let it cool until firm enough to handle but still pliable.
4. Shape and Fill: Cut the caramel into small squares. Flatten each square, spoon a small amount of vanilla filling in the center, and fold the caramel around the filling. Roll gently to seal.
5. Set and Serve: Let the filled caramels set at room temperature before serving or packaging.

Servings and Timing

• Servings: Makes approximately 30 caramels.
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Variations

• Chocolate Drizzle: Dip the finished caramels in melted chocolate or drizzle chocolate over them for an extra layer of flavor.
• Salted Caramel: Add a sprinkle of sea salt to the caramel mixture or on top of the finished caramels.
• Flavor Twists: Use almond or peppermint extract in the filling for a unique twist.
• Nutty Addition: Add finely chopped nuts like almonds or pecans to the filling or the caramel mixture.

Storage/Reheating

• Storage: Store the caramels in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate for up to a month.
• Freezing: You can freeze these caramels for up to three months. Wrap each caramel individually in wax paper before storing in a freezer bag.
• Reheating: Allow frozen caramels to thaw at room temperature before enjoying.

FAQs

How do I prevent the caramel from sticking?

Use parchment paper to line your pan and lightly grease it with butter or non-stick spray to avoid sticking.

Can I use a substitute for corn syrup?

Yes, you can use honey or golden syrup, but note that the texture may slightly differ.

What if I don’t have a candy thermometer?

You can test the caramel’s readiness using the soft ball stage. Drop a small amount of caramel into cold water—it should form a soft, pliable ball.

Can I use salted butter?

Yes, but reduce or omit any added salt in the recipe to balance the flavors.

How do I avoid crystallized sugar?

Ensure the sugar dissolves completely before boiling and avoid stirring once the mixture begins to boil.

Can I make these dairy-free?

Substitute dairy cream and butter with coconut cream and vegan butter. Use a non-dairy condensed milk for the filling.

Why is my caramel too hard?

Overcooking the caramel can cause it to harden. Ensure you remove it from heat as soon as it reaches the correct temperature.

Can I double the recipe?

Yes, but ensure your saucepan is large enough to accommodate the increased volume without overflowing.

How do I ensure the filling stays in the caramel?

Chilling the filling beforehand and ensuring the caramel is pliable but firm helps seal the edges securely.

What’s the best way to package these for gifting?

Wrap each caramel in wax paper or cellophane and place them in a decorative box or tin.

Conclusion

Vanilla cream-filled caramels are an irresistible combination of smooth, creamy vanilla and rich, buttery caramel. With simple ingredients and a little practice, you can create a decadent treat that’s perfect for any occasion. Whether you enjoy them as a sweet snack or share them as a homemade gift, these caramels are sure to impress!

Print