These decadent 5 Ingredient Amaretto Truffles are a quick and easy treat that combines rich chocolate, the nutty sweetness of amaretto, and a velvety smooth texture. Perfect for special occasions, edible gifts, or indulgent snacking, these truffles come together with minimal effort and maximum flavor.
Why Youโll Love This Recipe
- Quick and Easy: With just five ingredients, these truffles are straightforward to make and require no baking.
- Sophisticated Flavor: The amaretto adds a subtle almond flavor, elevating these truffles to gourmet status.
- Customizable: You can adapt the recipe to suit your taste or dietary needs.
- Perfect for Gifting: Beautiful and delicious, these truffles make a thoughtful homemade gift.
- Minimal Cleanup: One bowl, a few utensils, and youโre done!
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips
- Heavy cream
- Amaretto liqueur
- Butter
- Cocoa powder (for coating)
Directions
- In a heatproof bowl, combine the chocolate chips, heavy cream, and butter. Melt the mixture using a double boiler or in the microwave, stirring until smooth.
- Stir in the amaretto liqueur until fully incorporated. Let the mixture cool slightly.
- Refrigerate the mixture for 2-3 hours or until firm enough to scoop.
- Using a melon baller or spoon, scoop out small portions and roll them into balls with your hands.
- Roll each truffle in cocoa powder until fully coated.
- Store in an airtight container in the refrigerator until ready to serve.
Servings and Timing
- Servings: Makes approximately 15 truffles
- Prep Time: 20 minutes
- Chilling Time: 2-3 hours
Variations
- Non-Alcoholic: Replace the amaretto with almond extract for a similar flavor.
- White Chocolate: Substitute white chocolate chips for a creamy twist.
- Add Texture: Roll the truffles in chopped nuts, shredded coconut, or sprinkles instead of cocoa powder.
- Flavor Boost: Add a pinch of sea salt or a sprinkle of cinnamon to the mixture.
- Vegan Option: Use dairy-free chocolate, plant-based cream, and vegan butter.
Storage/Reheating
- Refrigeration: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze the truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best enjoyed cold or at room temperature; reheating is not necessary.
FAQs
1. Can I use a different liqueur instead of amaretto?
Yes, you can substitute other liqueurs like Frangelico, Kahlua, or Grand Marnier for a different flavor profile.
2. How do I prevent the truffles from sticking to my hands?
Chill the mixture thoroughly and lightly coat your hands with cocoa powder or wear food-safe gloves while rolling.
3. Can I use milk chocolate instead of semi-sweet?
Yes, but the truffles will be sweeter, so you may want to reduce the amaretto slightly.
4. What is the best way to melt chocolate?
A double boiler works best to prevent burning. Alternatively, melt in the microwave in 20-second intervals, stirring each time.
5. Can I make these without heavy cream?
Yes, you can use coconut cream or a non-dairy alternative for a similar texture.
6. How long do these truffles need to chill?
The mixture typically needs 2-3 hours to firm up enough for rolling.
7. Can I skip the butter?
The butter adds richness, but you can omit it or replace it with coconut oil for a dairy-free option.
8. Are these truffles gluten-free?
Yes, as long as the ingredients you use (such as chocolate and amaretto) are gluten-free.
9. What other coatings can I use?
Try rolling the truffles in powdered sugar, crushed cookies, or even freeze-dried fruit powder for unique variations.
10. How far in advance can I make these truffles?
You can make them up to 2 weeks in advance if stored properly in the refrigerator.
Conclusion
These 5 Ingredient Amaretto Truffles are a luxurious treat thatโs incredibly simple to make. Whether youโre entertaining guests, celebrating a special occasion, or craving a little indulgence, these truffles deliver on flavor and elegance. Experiment with variations, enjoy them chilled, and savor the perfect bite-sized dessert!
Print
5 Ingredient Amaretto Truffles
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
These indulgent amaretto truffles are rich, creamy, and perfectly sweet with a hint of almond flavor. Made with just five simple ingredients, theyโre an easy and elegant dessert perfect for any occasion.
Ingredients
- 8 oz (227 g) dark chocolate, finely chopped
- 1/3 cup (80 ml) heavy cream
- 2 tbsp amaretto liqueur
- 1/2 tsp almond extract
- Cocoa powder or finely chopped nuts (for coating)
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate. Let it sit for 2โ3 minutes to melt the chocolate.
- Add the amaretto liqueur and almond extract. Stir until the mixture is smooth and glossy.
- Cover the bowl and refrigerate the mixture for 2โ3 hours, or until firm enough to scoop.
- Using a small cookie scoop or spoon, scoop the mixture into 1-inch balls and roll them with your hands.
- Coat the truffles in cocoa powder or chopped nuts as desired.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- These truffles can be made up to a week in advance.
- For a non-alcoholic version, replace amaretto with almond extract (use 1 tsp total almond extract).
- Try mixing coatings like powdered sugar or shredded coconut for variety.
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