Cheddar Bay Sausage Balls are a delightful twist on the classic sausage ball recipe, combining savory sausage, sharp cheddar cheese, and the unmistakable flavor of Cheddar Bay biscuit mix. Perfect as an appetizer, snack, or even breakfast, these bite-sized treats are easy to make and always a crowd-pleaser.
Why Youโll Love This Recipe
- Combines the rich, cheesy goodness of Cheddar Bay biscuits with the hearty flavor of sausage.
- Simple, one-bowl recipe that comes together quickly.
- Versatile and suitable for gatherings, game days, or holiday feasts.
- Freezer-friendly, so you can make a batch ahead of time.
- Kid-approved and loved by adults too.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Cheddar Bay biscuit mix
- Sharp cheddar cheese
- Breakfast sausage
- Milk
- Garlic butter seasoning (optional, for added flavor)
Directions
- Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the Cheddar Bay biscuit mix and shredded cheddar cheese.
- Add the sausage and milk to the bowl. Mix everything together until well combined. The mixture should be thick and slightly sticky.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on the prepared baking sheet, spacing them about an inch apart.
- Bake for 18-20 minutes or until the sausage balls are golden brown and cooked through.
- Optional: Brush with melted garlic butter for extra flavor before serving.
Servings and Timing
- Servings: Approximately 24 sausage balls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Use spicy breakfast sausage or add a pinch of cayenne pepper to the mixture.
- Herbed Flavor: Incorporate dried herbs like parsley, thyme, or rosemary for an earthy twist.
- Gluten-Free: Substitute with a gluten-free biscuit mix.
- Cheese Variety: Swap sharp cheddar with pepper jack or gouda for a different flavor profile.
- Bacon Bits: Add cooked, crumbled bacon to the mixture for an extra savory note.
Storage/Reheating
- Storage: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
- Freezing: Place cooked sausage balls in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
- Reheating: Warm refrigerated sausage balls in the microwave for 20-30 seconds or in a preheated oven at 350ยฐF for 5-7 minutes. For frozen sausage balls, reheat in the oven at 350ยฐF for 10-12 minutes.
FAQs
1. Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture ahead and refrigerate it for up to 24 hours before baking.
2. Can I use pre-cooked sausage?
Itโs best to use raw sausage for this recipe to ensure the balls stay moist and flavorful.
3. What type of sausage works best?
Breakfast sausage is ideal, but Italian sausage or chorizo can also be used for a unique flavor.
4. Do I need to cook the sausage before mixing?
No, the raw sausage is mixed with the other ingredients and cooks in the oven.
5. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and provides a creamier texture.
6. How do I prevent the sausage balls from drying out?
Ensure accurate measurements and avoid overbaking. Adding a bit of extra milk can help if the mixture seems dry.
7. Can I substitute the Cheddar Bay biscuit mix?
Yes, you can use a regular biscuit mix, but you may want to add garlic powder and dried parsley for flavor.
8. What dipping sauces pair well with these?
Ranch dressing, spicy mayo, or marinara sauce are great options.
9. How do I know when the sausage balls are fully cooked?
They should reach an internal temperature of 160ยฐF and have a golden brown exterior.
10. Can I double the recipe?
Absolutely! This recipe is easy to scale up for larger gatherings.
Conclusion
Cheddar Bay Sausage Balls are a must-try recipe for anyone who loves easy, flavorful, and versatile appetizers. Whether served at a party, packed for lunch, or enjoyed as a snack, these sausage balls deliver big on taste and simplicity. Try them today, and watch them disappear in no time!
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Cheddar Bay Sausage Balls
Description
Cheddar Bay Sausage Balls are a delightful fusion of savory sausage, sharp cheddar cheese, and the unmistakable flavor of Red Lobsterโs Cheddar Bay Biscuits. These bite-sized treats are perfect for breakfast, appetizers, or any gathering.
Ingredients
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 pound ground sausage (uncooked)
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat Oven:ย Set the oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
- Combine Ingredients:ย In a large bowl, mix together the biscuit mix (including the seasoning packet), ground sausage, softened cream cheese, and shredded cheddar cheese until well combined. Using a stand mixer with a dough hook can make this process easier.
- Form Balls:ย Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake:ย Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve:ย Allow the sausage balls to cool slightly before serving. They can be enjoyed on their own or with dipping sauces like ranch dressing or honey mustard.
Notes
- Storage:ย Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
- Make-Ahead Option:ย You can prepare the sausage balls and freeze them unbaked. When ready to serve, bake from frozen, adding a few extra minutes to the baking time.
- Spicy Variation:ย For a spicier version, consider using hot sausage or adding red pepper flakes to the mixture.
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