Almond Crescent Cookies

Almond Crescent Cookies are classic buttery treats with a tender crumb and a delicate almond flavor. Shaped into crescents and dusted with powdered sugar, these cookies are perfect for holidays, special occasions, or a simple tea-time indulgence. Their melt-in-your-mouth texture and subtle sweetness make them an irresistible choice for any cookie lover.

Why You’ll Love This Recipe

• Delicate Flavor: The almond extract and ground almonds create a nutty, fragrant profile.
• Perfect Texture: Buttery and crumbly, they literally melt in your mouth.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies are beginner-friendly.
• Versatile: Perfect for holiday gift-giving, parties, or simply enjoying with a cup of coffee or tea.
• Timeless Appeal: Loved by all ages, these cookies are a nostalgic favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar
• Vanilla extract
• Almond extract
• All-purpose flour
• Ground almonds
• Salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add vanilla and almond extracts, mixing until combined.
4. Gradually mix in the flour, ground almonds, and salt until a soft dough forms.
5. Scoop out small portions of dough and shape them into crescent forms.
6. Arrange the crescents on the prepared baking sheet, spacing them slightly apart.
7. Bake for 12-15 minutes or until the edges just begin to turn golden.
8. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
9. Dust generously with powdered sugar before serving.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Dip in Chocolate: Dip the ends of the cookies in melted chocolate and allow them to set for a decadent twist.
• Use Different Nuts: Substitute ground almonds with ground walnuts, pecans, or hazelnuts for a variation in flavor.
• Gluten-Free Option: Use almond flour or a gluten-free flour blend instead of all-purpose flour.
• Cinnamon Dusting: Mix powdered sugar with a pinch of cinnamon for a spiced topping.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.
• Reheating: These cookies don’t require reheating; simply let them thaw at room temperature if frozen.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Bake when ready.

2. Do I have to use almond extract?

Almond extract enhances the flavor, but you can substitute it with vanilla extract if needed.

3. Can I freeze the dough instead of the cookies?

Absolutely! Shape the dough into crescents, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

4. What’s the best way to shape the crescents?

Use about a tablespoon of dough, roll it into a small log, and gently curve it into a crescent shape.

5. Can I use salted butter?

Yes, but reduce the added salt in the recipe to balance the flavor.

6. Why are my cookies spreading too much?

Ensure the dough is well-chilled before shaping and baking. This prevents excessive spreading.

7. Can I use pre-ground almond flour?

Yes, almond flour works well as a substitute for ground almonds.

8. Can I skip the powdered sugar dusting?

While optional, the powdered sugar adds sweetness and an elegant finish to the cookies.

9. How do I prevent the cookies from breaking?

Let them cool completely before handling, as they are delicate when warm.

10. Can I double the recipe?

Certainly! Just ensure you have enough baking sheets and oven space to bake them in batches.

Conclusion

Almond Crescent Cookies are a timeless treat that combines simplicity and elegance. Whether you’re looking for a delightful addition to your holiday spread or a comforting homemade dessert, these cookies deliver every time. Their tender texture and nutty aroma will have everyone reaching for seconds. Enjoy baking and sharing these delightful crescents!

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