The Best Crispy Roast Potatoes Ever

Crispy roast potatoes are a classic side dish that can elevate any meal. With golden, crunchy exteriors and fluffy, tender insides, these potatoes are irresistibly delicious and easy to make. Perfect for family dinners, holiday feasts, or even a cozy weekday meal, this recipe guarantees the best roast potatoes you’ve ever had.

Why You’ll Love This Recipe

• Achieves perfect crispiness with minimal effort.
• Versatile and pairs with a wide range of main dishes.
• Uses simple, pantry-friendly ingredients.
• Easy to customize with your favorite herbs and seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russets work best)
• Olive oil or another neutral cooking oil
• Salt
• Black pepper
• Fresh herbs (like rosemary or thyme)

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and cut them into even-sized chunks, about 2 inches in diameter.
3. Bring a large pot of salted water to a boil. Add the potatoes and parboil for about 10 minutes until the edges are just starting to soften.
4. Drain the potatoes well and return them to the pot. Shake the pot gently to rough up the edges, creating a textured surface that will crisp up in the oven.
5. Spread the potatoes on a baking sheet. Drizzle generously with olive oil, ensuring all sides are coated. Season with salt and pepper.
6. Roast in the preheated oven for 45-50 minutes, turning the potatoes halfway through, until golden brown and crispy.
7. Remove from the oven and sprinkle with freshly chopped herbs before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Garlic Butter: Toss the potatoes with melted garlic butter for a rich, aromatic twist.
• Spiced Up: Add paprika, cayenne, or your favorite spice blend for a kick of flavor.
• Cheesy: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting.
• Vegan Option: Use plant-based butter or skip the butter entirely for a lighter dish.
• Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a unique flavor profile.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
• Reheating: To maintain crispiness, reheat the potatoes in a 375°F oven for 10-15 minutes. You can also use an air fryer for quick reheating. Avoid microwaving, as this can make the potatoes soggy.

FAQs

1. Can I use a different type of potato?

Yes, Yukon Gold and Russets work best, but red potatoes or fingerlings can also be used for different textures and flavors.

2. Why parboil the potatoes?

Parboiling softens the edges, making them rough and textured, which helps achieve that perfect crispiness in the oven.

3. Can I make these potatoes ahead of time?

Yes, you can parboil the potatoes a day in advance and store them in the refrigerator. Roast them just before serving.

4. Can I make this recipe oil-free?

For a lower-fat version, you can roast the potatoes on parchment paper without oil, but they may not get as crispy.

5. What’s the best way to cut the potatoes?

Cut them into even-sized chunks to ensure they cook evenly.

6. Can I use dried herbs instead of fresh?

Yes, dried herbs work well; just use half the amount as they are more concentrated.

7. Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds extra texture and nutrients.

8. How can I prevent the potatoes from sticking to the pan?

Use parchment paper or a well-oiled baking sheet to prevent sticking.

9. Can I add vegetables to the same pan?

Yes, add vegetables like carrots or parsnips. Just cut them to a similar size as the potatoes for even cooking.

10. What is the secret to crispy roast potatoes?

The combination of parboiling, roughing up the edges, and roasting at a high temperature is key to achieving crispy perfection.

Conclusion

Crispy roast potatoes are the ultimate side dish that never fails to impress. Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe ensures perfectly golden, crispy, and delicious potatoes every time. With plenty of variations to suit your preferences, these roast potatoes are bound to become a family favorite.

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