Hot Honey Chicken Biscuits are the ultimate combination of sweet, spicy, and savory flavors, making them perfect for breakfast, brunch, or a quick dinner. Crispy chicken cutlets sandwiched between buttery biscuits and drizzled with homemade hot honey make every bite irresistible.
Why Youโll Love This Recipe
- Bold Flavors: The combination of crispy fried chicken and sweet-spicy hot honey is unforgettable.
- Versatile Meal: Perfect for any time of day โ breakfast, brunch, lunch, or dinner.
- Customizable: Easy to adapt to your preferred spice level or dietary needs.
- Simple Ingredients: Uses pantry staples and fresh ingredients you likely already have.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- All-purpose flour
- Baking powder
- Buttermilk
- Eggs
- Honey
- Hot sauce
- Butter
- Biscuits (store-bought or homemade)
- Salt and pepper
- Spices for seasoning (like paprika, garlic powder, cayenne pepper)
Directions
- Prepare the Chicken: Slice the chicken breasts into thin cutlets, season generously with salt, pepper, and spices.
- Make the Dredge: In one bowl, mix flour and baking powder. In another bowl, whisk buttermilk and eggs. Coat the chicken in the flour mixture, dip into the buttermilk, and coat again with the flour mixture.
- Fry the Chicken: Heat oil in a skillet to 350ยฐF (175ยฐC). Fry the chicken until golden brown and fully cooked, about 4-5 minutes per side. Drain on paper towels.
- Prepare the Hot Honey: In a small saucepan, heat honey and hot sauce together until combined. Adjust the spice level to taste.
- Assemble the Biscuits: Split the biscuits in half, place a piece of fried chicken on the bottom half, drizzle with hot honey, and top with the other half of the biscuit.
- Serve: Serve warm with extra hot honey on the side.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Spice Level: Adjust the amount of hot sauce to make it more or less spicy.
- Gluten-Free: Use gluten-free flour and biscuits.
- Baking Option: For a healthier option, bake the chicken at 400ยฐF (200ยฐC) for 20 minutes, flipping halfway through.
- Cheese Lovers: Add a slice of cheese to the sandwich for an extra layer of flavor.
- Alternative Proteins: Substitute chicken with fried tofu or portobello mushrooms for a vegetarian option.
Storage/Reheating
- Storage: Store leftover chicken and biscuits separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat chicken in the oven at 350ยฐF (175ยฐC) for 10 minutes to maintain crispiness. Biscuits can be reheated in the microwave for 15-20 seconds.
- Freezing: Fried chicken can be frozen for up to 2 months. Reheat in the oven for best results.
FAQs
What type of hot sauce works best for hot honey?
Frankโs RedHot, Sriracha, or any medium-heat hot sauce works well, but you can use your favorite.
Can I use store-bought biscuits?
Absolutely! Store-bought biscuits save time and still taste great.
How do I keep the chicken crispy?
Drain fried chicken on a wire rack instead of paper towels to keep it crispy.
Can I make the hot honey ahead of time?
Yes, you can store hot honey in a jar at room temperature for up to a week.
What oil is best for frying chicken?
Neutral oils like vegetable, canola, or peanut oil are ideal for frying.
Can I make this recipe dairy-free?
Yes, substitute buttermilk with a non-dairy milk and vinegar mixture and use dairy-free biscuits.
Whatโs the best way to slice chicken breasts?
Use a sharp knife to slice the chicken horizontally into even, thin cutlets.
Is there a way to make the chicken less spicy?
Omit the cayenne pepper and use less hot sauce in the hot honey.
Can I air-fry the chicken?
Yes, air fry at 375ยฐF (190ยฐC) for 12-15 minutes, flipping halfway through.
What side dishes pair well with hot honey chicken biscuits?
Coleslaw, roasted potatoes, or a simple green salad are great accompaniments.
Conclusion
Hot Honey Chicken Biscuits are a deliciously indulgent treat thatโs perfect for any occasion. With a balance of crispy, sweet, and spicy, these sandwiches are guaranteed to become a family favorite. Whether youโre hosting brunch or looking for a quick dinner option, this recipe delivers on flavor and ease.
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Hot Honey Chicken Biscuits
Description
Hot Honey Chicken Biscuits combine crispy fried chicken, flaky buttermilk biscuits, and a sweet-spicy hot honey drizzleโa delightful twist on classic Southern comfort food.
Ingredients
For the Fried Chicken:
- 1.5 to 2 pounds chicken tenders or 2 large boneless, skinless chicken breasts, sliced into 1-inch thick strips
- 1.5 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 large egg, beaten with 2 tablespoons water
- Vegetable, canola, or peanut oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) cold butter, cubed
- 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted (for brushing)
For the Hot Honey:
- 1 cup honey
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon apple cider vinegar
Instructions
Prepare the Fried Chicken:
- Heat Oil:ย Fill a large pot with about 2 inches of oil and heat to 365-375ยฐF (185-190ยฐC).
- Prepare Coatings:ย In one bowl, combine flour, salt, pepper, garlic powder, and smoked paprika. In another bowl, whisk together the egg and water.
- Dredge Chicken:ย Coat each chicken strip in the flour mixture, then dip into the egg wash, and coat again in the flour mixture.
- Fry Chicken:ย Fry the chicken in batches for 8-10 minutes until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Make the Buttermilk Biscuits:
- Preheat Oven:ย Preheat oven to 450ยฐF (232ยฐC). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:ย In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Cut in Butter:ย Add cold butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
- Add Buttermilk:ย Pour in buttermilk and stir until just combined to form a soft dough.
- Fold Dough:ย Turn the dough onto a floured surface, pat into a rectangle, fold into thirds, and repeat twice more to create layers.
- Cut Biscuits:ย Roll dough to 1/2-inch thickness and cut out biscuits using a floured 2.5-inch cutter.
- Bake:ย Place biscuits on the prepared baking sheet and bake for 15-17 minutes until lightly golden. Brush with melted butter upon removal.
Prepare the Hot Honey:
- Simmer Honey:ย In a small saucepan, combine honey and red pepper flakes. Simmer over medium heat for about 5 minutes.
- Add Vinegar:ย Remove from heat and stir in apple cider vinegar. Let cool to room temperature.
Assemble the Biscuits:
- Split Biscuits:ย Carefully split each warm biscuit in half.
- Add Chicken:ย Place a piece of fried chicken on the bottom half of each biscuit.
- Drizzle Hot Honey:ย Generously drizzle hot honey over the chicken.
- Serve:ย Top with the other half of the biscuit and serve immediately. Optionally, add pickle slices for extra tang.
Notes
- Adjusting Spice Level:ย Modify the amount of crushed red pepper flakes in the hot honey to suit your heat preference.
- Alternative Cooking Methods:ย For a lighter version, consider baking the chicken strips at 400ยฐF (204ยฐC) for 20-25 minutes, flipping halfway through, until crispy.
- Storage:ย Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ยฐF (175ยฐC) oven until warmed through.
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