These Air Fryer Peanut Butter Cookies are soft, chewy, and irresistibly delicious, offering the perfect balance of sweet and nutty flavors. Made with just a handful of ingredients, they come together quickly, making them an excellent option for a quick dessert or snack. Whether youโre craving a treat or need something for a gathering, these cookies will be a crowd-pleaser.
Why Youโll Love This Recipe
- Quick and easy:ย Made with minimal prep time and ready in minutes.
- Fewer dishes:ย Using the air fryer keeps your kitchen mess-free.
- Perfect texture:ย Crisp on the outside and soft on the inside.
- Customizable:ย Add chocolate chips, nuts, or drizzle with melted chocolate for variety.
- Healthier option:ย Requires less oil than traditional baking.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Peanut butter
- Granulated sugar
- Egg
- Baking soda
- Vanilla extract (optional)
Directions
- Prepare the dough:ย In a mixing bowl, combine peanut butter, sugar, egg, and baking soda until smooth. Add vanilla extract if desired.
- Shape the cookies:ย Roll the dough into small balls, about 1 tablespoon each, and place them on parchment paper. Flatten each ball with a fork to create a crisscross pattern.
- Preheat the air fryer:ย Set your air fryer to 350ยฐF (175ยฐC) and let it preheat for a few minutes.
- Cook the cookies:ย Place the cookies in the air fryer basket, ensuring theyโre not touching. Cook for 6-8 minutes or until the edges are golden.
- Cool and enjoy:ย Allow the cookies to cool on a wire rack before serving.
Servings and Timing
- Servings:ย Approximately 12 cookies
- Prep Time:ย 10 minutes
- Cook Time:ย 6-8 minutes
- Total Time:ย 20 minutes
Variations
- Chocolate chips:ย Mix in chocolate chips for a classic combination.
- Nutty boost:ย Add chopped peanuts or almonds for extra crunch.
- Sweet touch:ย Drizzle the cookies with melted chocolate or caramel.
- Gluten-free:ย Ensure your baking soda and other ingredients are certified gluten-free.
- Low-carb:ย Use a sugar substitute like erythritol instead of granulated sugar.
Storage/Reheating
- Storage:ย Keep the cookies in an airtight container at room temperature for up to 5 days. For extended freshness, store them in the refrigerator for up to 2 weeks.
- Freezing:ย Freeze baked cookies in a freezer-safe container for up to 3 months.
- Reheating:ย Reheat in the air fryer at 300ยฐF (150ยฐC) for 1-2 minutes for a freshly baked texture.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, but the texture might be slightly different as natural peanut butter is typically less creamy.
2. Can I make these cookies without an air fryer?
Absolutely! Bake them in a preheated oven at 350ยฐF (175ยฐC) for 8-10 minutes.
3. Can I substitute the egg?
You can use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or unsweetened applesauce.
4. Why are my cookies crumbling?
This could be due to overcooking. Ensure theyโre slightly soft when you remove them from the air fryer.
5. How do I prevent the cookies from sticking?
Use parchment paper or a silicone mat to avoid sticking.
6. Can I double the recipe?
Yes, but cook the cookies in batches to avoid overcrowding the air fryer.
7. Can I add cocoa powder?
Yes, adding 1-2 tablespoons of cocoa powder will give the cookies a chocolatey twist.
8. How can I make the cookies softer?
Reduce cooking time by 1-2 minutes for a softer texture.
9. Can I use crunchy peanut butter?
Definitely! It will add a nice texture to the cookies.
10. What if my cookies are too sweet?
Reduce the sugar slightly or opt for a less sweet peanut butter.
Conclusion
Air Fryer Peanut Butter Cookies are a delightful treat thatโs simple to make and bursting with flavor. Whether youโre a seasoned baker or a beginner, this recipe is perfect for satisfying your sweet tooth without the fuss of traditional baking. Try them today and enjoy the convenience of your air fryer!
Print
Air Fryer Peanut Butter Cookies
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
These classic peanut butter cookies are made effortlessly in the air fryer, resulting in a soft and chewy texture with a slightly crisp exterior.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Prepare the Dough:
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well combined.
- Shape the Cookies:
- Roll the dough into small balls, about 1 tablespoon each.
- Place the dough balls on a piece of parchment paper.
- Using a fork, press down on each ball to create a crisscross pattern, flattening them slightly.
- Preheat the Air Fryer:
- Preheat your air fryer to 350ยฐF (175ยฐC) for about 3 minutes.
- Air Fry the Cookies:
- Line the air fryer basket with perforated parchment paper or a silicone liner to prevent sticking.
- Place the prepared cookies in the basket, ensuring they are about 1 inch apart. You may need to cook them in batches depending on the size of your air fryer.
- Air fry at 350ยฐF (175ยฐC) for 5-7 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Carefully remove the cookies from the air fryer and let them cool on a wire rack for a few minutes. They will firm up as they cool.
- Enjoy warm or at room temperature.
Notes
- Storage:ย Store leftover cookies in an airtight container at room temperature for up to 3-5 days.
- Peanut Butter:ย For best results, use regular creamy peanut butter. Natural peanut butter may alter the texture of the cookies.
- Avoid Overcrowding:ย Ensure thereโs space between each cookie in the air fryer to allow for even cooking.
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