This Easy Blueberry Cheesecake Swirl Cookie recipe combines the creamy richness of cheesecake with the fruity sweetness of blueberries, all nestled in a soft and chewy cookie. Itโs the perfect treat for dessert lovers looking for something unique and utterly delicious.
Why Youโll Love This Recipe
- Unique Combination: The classic cheesecake flavor pairs perfectly with the sweetness of blueberries and the soft texture of cookies.
- Easy to Make: This recipe simplifies the process, making it accessible even for novice bakers.
- Versatile: Perfect for parties, holidays, or a midweek indulgence.
- Visually Stunning: The swirled pattern makes these cookies as beautiful as they are tasty.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sugar
- Vanilla extract
- Blueberry preserves or jam
- Butter
- Egg
- Flour
- Baking powder
- Salt
Directions
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth. Set aside.
- In a separate bowl, prepare the cookie dough by creaming butter and sugar together. Add the egg and mix well.
- Gradually add the dry ingredients (flour, baking powder, and salt) to form a soft dough.
- Scoop cookie dough balls onto the prepared baking sheets.
- Make a small indent in each cookie with your thumb and fill with a teaspoon of cheesecake mixture.
- Add a small dollop of blueberry preserves on top and use a toothpick to create a swirl pattern.
- Bake for 10โ12 minutes or until the edges are slightly golden.
- Cool completely on a wire rack before serving.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Variations
- Raspberry Swirl: Replace blueberry preserves with raspberry jam for a tangy twist.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for added decadence.
- Lemon Zest: Add a hint of lemon zest to the cheesecake filling for a bright, citrusy flavor.
- Gluten-Free: Use a 1:1 gluten-free baking flour substitute to make these cookies gluten-free.
Storage/Reheating
- Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Place cookies in a single layer in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These cookies are best served cold or at room temperature, but you can warm them slightly in the microwave for a softer texture.
FAQs
How do I prevent the cookies from spreading too much?
Chill the cookie dough for 30 minutes before baking to help the cookies retain their shape.
Can I use fresh blueberries instead of preserves?
Yes, you can cook fresh blueberries with a bit of sugar to create a jam-like consistency for the swirl.
Can I double the recipe?
Absolutely! This recipe doubles well, just ensure you have enough baking sheets prepared.
Can I use low-fat cream cheese?
For the best texture and flavor, use full-fat cream cheese. Low-fat versions may result in a thinner filling.
Can I use other types of fruit jam?
Yes, strawberry, raspberry, or even peach preserves work wonderfully in this recipe.
How do I know when the cookies are done?
The edges should be slightly golden, and the cheesecake center should be set but not browned.
Can I make the dough ahead of time?
Yes, the cookie dough can be prepared and refrigerated for up to 24 hours before baking.
What if I donโt have a toothpick for swirling?
You can use the tip of a knife or a skewer to create the swirl pattern.
Are these cookies suitable for gifting?
Definitely! These cookies are visually appealing and stay fresh for days, making them a great gift option.
Can I use frozen blueberries?
Yes, thaw and cook them down with sugar to make a suitable jam for the swirl.
Conclusion
Easy Blueberry Cheesecake Swirl Cookies are a delightful fusion of creamy, fruity, and chewy textures that make them impossible to resist. Whether youโre looking for a special treat or a unique dessert for your next gathering, these cookies are sure to impress. Try them today and enjoy a bakery-quality treat right at home!
PrintEasy Blueberry Cheesecake Swirl Cookie
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and chewy cookies are a delightful combination of tangy cheesecake and sweet blueberry swirls. Theyโre perfect for dessert or a quick snack and look as impressive as they taste! The easy recipe makes them a great choice for busy bakers who want maximum flavor with minimal effort.
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For the Cheesecake Swirl
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Blueberry Swirl
- 1/4 cup blueberry jam or preserves
- 1/4 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Line two baking sheets with parchment paper or silicone baking mats.
- Make the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Prepare the Cheesecake Swirl: In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare the Blueberry Swirl: Combine the blueberry jam and fresh blueberries in a small bowl. Mash slightly to blend the mixture, leaving some whole berries for texture.
- Assemble the Cookies: Scoop about 1 1/2 tablespoons of cookie dough and place on the baking sheet, leaving 2 inches between each cookie. Flatten slightly. Add a small dollop of cheesecake mixture and blueberry swirl on top of each cookie. Use a toothpick or skewer to gently swirl the toppings into the dough.
- Bake: Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking for a chewy texture.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
- If using frozen blueberries, do not thaw them before adding to the swirl mixture.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
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