Easy Bread Recipe

Making homemade bread is a rewarding and comforting experience that fills your home with an irresistible aroma. This easy bread recipe is perfect for beginners and seasoned bakers alike, requiring just a few simple ingredients and minimal effort to achieve soft, fluffy, and golden loaves.

Why You’ll Love This Recipe

• Requires basic pantry ingredients you likely already have.
• No fancy equipment needed—just a bowl, a wooden spoon, and an oven.
• Beginner-friendly instructions with foolproof results.
• Versatile: Use the dough for loaves, rolls, or even pizza bases.
• Cost-effective and tastier than store-bought bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Sugar
• Active dry yeast
• Salt
• Olive oil or melted butter

Directions

1. Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until bubbly and frothy.
2. Mix the Dough: In a large bowl, mix the yeast mixture with flour, salt, and oil. Stir until a rough dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Cover and let rise for another 30–45 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes until golden brown and it sounds hollow when tapped.
7. Cool: Let the bread cool on a wire rack before slicing.

Servings and Timing

• Servings: One loaf (about 10–12 slices)
• Prep Time: 15 minutes
• Rise Time: 1.5–2 hours
• Bake Time: 25–30 minutes
• Total Time: Approximately 2.5 hours

Variations

• Whole Wheat Bread: Replace half of the all-purpose flour with whole wheat flour for a heartier loaf.
• Herb Bread: Add chopped herbs like rosemary, thyme, or oregano to the dough for added flavor.
• Cheese Bread: Mix in shredded cheese for a cheesy twist.
• Sweet Bread: Add a tablespoon of honey or swap sugar for brown sugar for a slightly sweet loaf.

Storage/Reheating

• Storage: Store the bread in an airtight container or bread bag at room temperature for up to 3 days. For longer storage, freeze it in slices or whole for up to 3 months.
• Reheating: To refresh bread, wrap it in foil and warm it in a 350°F oven for 5–10 minutes.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can. Skip the activation step and mix the yeast directly with the dry ingredients.

2. Why didn’t my bread rise?

This could be due to expired yeast, water that’s too hot or cold, or insufficient kneading.

3. Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

4. What if I don’t have a bread pan?

Shape the dough into a free-form loaf and bake it on a baking sheet.

5. How do I know when the bread is done?

The bread is done when it’s golden brown and sounds hollow when tapped on the bottom.

6. Can I double this recipe?

Yes, simply double all ingredients. Ensure you have a large enough bowl and oven space.

7. Can I add seeds or nuts?

Absolutely! Mix in sunflower seeds, flaxseeds, or chopped nuts for extra texture and flavor.

8. Can I make this recipe dairy-free?

Yes, substitute melted butter with olive oil or a plant-based alternative.

9. Do I need to use a stand mixer?

No, this recipe can be made entirely by hand.

10. What’s the best way to slice homemade bread?

Use a serrated bread knife and slice with a gentle sawing motion for clean cuts.

Conclusion

This easy bread recipe is a reliable staple for any kitchen. Whether you’re enjoying it fresh out of the oven or repurposing it for sandwiches, it’s sure to become a family favorite. With its simple ingredients, customizable variations, and foolproof method, there’s no reason not to try baking your own bread today!

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