Classic Chocolate Chip Cheesecake Cookies

These Classic Chocolate Chip Cheesecake Cookies combine the creamy tang of cheesecake with the timeless appeal of chocolate chip cookies. With their soft, chewy texture and bursts of chocolate chips, these cookies are the ultimate indulgent treat for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Combination: The creamy cheesecake element adds a rich twist to the classic chocolate chip cookie.
• Soft and Chewy: These cookies stay soft and tender thanks to the cream cheese.
• Easy to Make: Simple ingredients and straightforward steps make this a go-to recipe for bakers of all levels.
• Versatile: Great for dessert tables, afternoon snacks, or even gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Cream cheese
• Granulated sugar
• Brown sugar
• Vanilla extract
• Egg
• Chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the egg and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the chocolate chips.
7. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies.
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes

Variations

• Add Nuts: Fold in chopped walnuts or pecans for added crunch.
• Double Chocolate: Use a mix of milk chocolate and dark chocolate chips.
• Festive Touch: Add colorful sprinkles for holidays or celebrations.
• Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
• Stuffed Cookies: Place a piece of chocolate or caramel in the center of each cookie before baking for a gooey surprise.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week.
• Freezing: Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm cookies, microwave for 10-15 seconds.

FAQs

How do I prevent the cookies from spreading too much?

Ensure your butter and cream cheese are not overly soft. Chilling the dough for 30 minutes can also help.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese yields the best flavor and texture.

What type of chocolate chips work best?

Semi-sweet chocolate chips are ideal, but you can use milk or dark chocolate chips based on your preference.

Can I freeze the dough?

Yes, scoop the dough into balls, freeze on a baking sheet, and transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

Are these cookies suitable for gluten-free diets?

With a gluten-free all-purpose flour substitute, they can be made gluten-free.

Can I substitute brown sugar?

Brown sugar adds moisture and chewiness, but you can use white sugar if necessary, though the texture will differ slightly.

What if I don’t have a mixer?

You can mix by hand with a sturdy spoon, but the dough might require more effort to combine thoroughly.

Can I use other mix-ins?

Yes! Try white chocolate chips, dried cranberries, or toffee bits for variety.

How do I know when the cookies are done?

Look for lightly golden edges; the centers will continue to set as they cool.

Can I make these cookies vegan?

Use plant-based cream cheese, butter, and an egg substitute like flaxseed meal.

Conclusion

Classic Chocolate Chip Cheesecake Cookies offer the perfect balance of creamy, sweet, and chocolatey flavors. Whether you’re baking for family, friends, or just yourself, this recipe is a surefire way to please any crowd. Make a batch today and enjoy the irresistible combination of cheesecake and cookies in every bite!

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