Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is a delectable dish that combines sweet and savory flavors with tender, slow-cooked chicken. Inspired by the popular mall dish, this recipe infuses the chicken with a rich bourbon glaze, creating a meal that’s perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

• Effortless preparation: With minimal prep and the convenience of a slow cooker, this dish practically cooks itself.
• Incredible flavor: The bourbon sauce is a tantalizing blend of sweetness, tanginess, and a hint of bourbon.
• Versatility: Serve it over rice, noodles, or even in lettuce wraps for a fresh twist.
• Family-friendly: Despite the name, the alcohol cooks off, leaving just a delicious depth of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts
• Bourbon whiskey
• Brown sugar
• Soy sauce
• Ketchup
• Apple cider vinegar
• Garlic, minced
• Ginger, grated
• Cornstarch
• Water

Directions

1. Add the chicken to the crockpot.
2. In a bowl, whisk together the bourbon, brown sugar, soy sauce, ketchup, apple cider vinegar, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Remove the chicken and shred it using two forks.
5. In a small bowl, mix the cornstarch with water to make a slurry. Add it to the crockpot sauce and stir. Cook for an additional 10-15 minutes to thicken.
6. Return the shredded chicken to the crockpot and mix it with the sauce.
7. Serve warm over rice, noodles, or your preferred side dish.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)

Variations

• Spicy Bourbon Chicken: Add crushed red pepper flakes or a splash of hot sauce for a kick.
• Honey Bourbon Chicken: Substitute some of the brown sugar with honey for a floral sweetness.
• Gluten-Free Option: Use tamari or a gluten-free soy sauce alternative.
• Vegetarian Twist: Replace the chicken with tofu or tempeh, adjusting the cooking time as needed.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but thighs are more flavorful and stay juicier during slow cooking.

2. What can I substitute for bourbon?

You can use apple juice, chicken broth, or water as a non-alcoholic alternative.

3. Does the alcohol cook off?

Yes, the slow cooking process eliminates the alcohol, leaving only the bourbon’s rich flavor.

4. Can I make this in an Instant Pot?

Yes, use the sauté function for the sauce, then pressure cook the chicken for 10 minutes, followed by a quick release.

5. How can I make it less sweet?

Reduce the brown sugar or replace it with a sugar substitute.

6. What sides go well with bourbon chicken?

Rice, steamed vegetables, or a simple side salad pair beautifully with this dish.

7. Can I double the recipe?

Absolutely! Just ensure your crockpot is large enough to accommodate the increased volume.

8. What if my sauce is too thin?

Add more cornstarch slurry or let it cook uncovered for a bit to thicken.

9. Is this recipe freezer-friendly?

Yes, both cooked chicken and sauce freeze well. Thaw and reheat as needed.

10. Can I prep this ahead of time?

Yes, combine all ingredients (except the cornstarch) in a freezer bag and freeze. When ready, thaw and cook as directed.

Conclusion

Crockpot Bourbon Chicken is a flavorful, fuss-free dish that brings restaurant-quality flavor to your kitchen. Its simple preparation, rich taste, and versatile serving options make it a go-to recipe for any occasion. Try it once, and it’s sure to become a family favorite!

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