Reese’s Peanut Butter Cheesecake Cookies

These Reese’s Peanut Butter Cheesecake Cookies are an irresistible blend of creamy cheesecake flavor, rich peanut butter, and chunks of Reese’s candy. Perfect for satisfying your sweet tooth, these cookies are soft, chewy, and packed with flavor in every bite. Whether you’re hosting a party or just indulging in a treat, these cookies are guaranteed to impress.

Why You’ll Love This Recipe

• Combines the best of cheesecake, peanut butter, and cookies.
• Packed with Reese’s candy for bursts of chocolate and peanut butter goodness.
• Easy to make and perfect for any occasion.
• A great recipe for peanut butter lovers and cheesecake enthusiasts alike.
• Perfectly soft and chewy texture with a hint of creaminess.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Cream cheese, softened
• Peanut butter
• Vanilla extract
• Eggs
• Reese’s candy, chopped

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Cream Cheese and Peanut Butter: Mix in the softened cream cheese and peanut butter until well combined.
5. Incorporate Wet Ingredients: Add eggs and vanilla extract, mixing until smooth.
6. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in Reese’s Candy: Gently fold in the chopped Reese’s candy.
8. Shape Cookies: Scoop dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
10. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies.
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes

Variations

• Reese’s Mini Cups: Use mini Reese’s cups instead of chopped Reese’s candy for a fun variation.
• Chocolate Drizzle: Add a drizzle of melted chocolate on top for extra decadence.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.
• Crunchy Texture: Add chopped peanuts or pretzels for an extra crunch.
• Dark Chocolate Twist: Replace Reese’s candy with chunks of dark chocolate for a richer flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: For extended freshness, refrigerate the cookies for up to 10 days. Bring them to room temperature before serving.
• Freezing: Freeze the cookie dough in scoops on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds a delightful texture to the cookies.

2. Can I use natural peanut butter?

Natural peanut butter can be used, but make sure to stir it well to avoid oil separation.

3. Can I freeze the baked cookies?

Yes, baked cookies can be frozen for up to 3 months. Thaw at room temperature before enjoying.

4. What if I don’t have cream cheese?

Cream cheese is essential for the cheesecake flavor, but mascarpone can be a substitute.

5. Can I use another type of candy?

Absolutely! Try using M&M’s, chocolate chips, or another favorite candy.

6. How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

7. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch.

8. How do I know when the cookies are done?

The edges should be lightly golden, while the centers may appear slightly underbaked. They’ll set as they cool.

9. Can I make these cookies without an electric mixer?

Yes, you can mix by hand, but it will require extra effort to cream the butter and sugars.

10. What’s the best way to chop Reese’s candy?

Use a sharp knife and freeze the candy for a few minutes before chopping to prevent it from melting.

Conclusion

Reese’s Peanut Butter Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the irresistible flavors of peanut butter and Reese’s candy. These soft and chewy cookies are perfect for sharing with friends and family or enjoying as a personal indulgence. Try this recipe today and treat yourself to a truly decadent dessert!

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