Broccoli cheese balls are a delightful snack or appetizer, perfect for gatherings or a quick bite. These crispy-on-the-outside, cheesy-on-the-inside treats are a fantastic way to enjoy vegetables in a fun and flavorful way.
Why You’ll Love This Recipe
- Kid-friendly: Even picky eaters will enjoy this cheesy, crispy snack.
- Customizable: You can easily add your favorite spices or cheeses to suit your taste.
- Make-ahead friendly: Prep and freeze them for a quick snack anytime.
- Healthy twist: Packed with broccoli, they are a great way to incorporate more greens into your diet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh broccoli florets
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Bread crumbs (Panko or regular)
- Eggs
- Garlic powder
- Salt and pepper
Directions
- Prepare the broccoli: Steam the broccoli florets until tender. Once cooled, finely chop or pulse them in a food processor.
- Combine ingredients: In a large bowl, mix the chopped broccoli, cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. Add beaten eggs and mix until well combined.
- Shape the balls: Scoop small portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Cook:
- Baking: Preheat your oven to 375°F (190°C). Bake the balls for 20-25 minutes, or until golden brown.
- Frying: Heat oil in a deep pan and fry the balls until crispy and golden.
- Air frying: Place the balls in an air fryer basket and cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.
- Serve: Enjoy warm with your favorite dipping sauce.
Servings and Timing
- Servings: Approximately 12-15 balls (varies by size)
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
Variations
- Cheese options: Swap cheddar for mozzarella or gouda for a different flavor profile.
- Spicy kick: Add red pepper flakes or chopped jalapeños for heat.
- Gluten-free: Use gluten-free bread crumbs.
- Herbs: Mix in fresh herbs like parsley or dill for added aroma.
Storage/Reheating
- Storage: Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to regain their crispy texture. Avoid microwaving, as it may make them soggy.
- Freezing: Freeze uncooked balls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use frozen broccoli?
Yes, thaw and drain frozen broccoli thoroughly before using to prevent excess moisture.
2. How do I prevent the balls from falling apart?
Ensure the mixture is well-combined and not too dry or wet. Adding an extra egg or more bread crumbs can help with binding.
3. What dipping sauces go well with these?
Ranch dressing, marinara sauce, or a spicy mayo are great options.
4. Can I make these vegan?
Yes, use vegan cheese, plant-based bread crumbs, and a flaxseed egg substitute.
5. Are these good for meal prep?
Absolutely! You can make and freeze them ahead for a quick and easy snack.
6. Can I air fry instead of baking or frying?
Yes, air frying is a healthier alternative and still gives a crispy texture.
7. What’s the best cheese to use?
Sharp cheddar works best for flavor, but you can experiment with other cheeses.
8. How do I make them spicier?
Add cayenne pepper, red chili flakes, or diced jalapeños to the mixture.
9. Can I use almond flour instead of bread crumbs?
Yes, almond flour is a great low-carb substitute for bread crumbs.
10. What can I serve alongside broccoli cheese balls?
Serve them with a fresh salad, roasted vegetables, or as part of an appetizer platter.
Conclusion
Broccoli cheese balls are a versatile and tasty treat that combines the goodness of broccoli with the irresistible appeal of cheese. Whether you’re hosting a party or looking for a nutritious snack, these are sure to be a hit. Try this recipe and discover a new favorite way to enjoy broccoli!
Print
Broccoli Cheese Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy on the outside and gooey on the inside, these Broccoli Cheese Balls are the perfect snack or appetizer. Packed with the goodness of broccoli and the melty delight of cheese, they’re easy to make and a guaranteed crowd-pleaser.
Ingredients
- 2 cups broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- Cooking oil (for frying)
Instructions
- Steam the broccoli until tender, then finely chop it. Allow it to cool.
- In a large mixing bowl, combine the broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and chili flakes (if using). Mix well to form a dough-like consistency.
- Take small portions of the mixture and shape them into bite-sized balls.
- Roll each ball in breadcrumbs for an extra crispy coating.
- Heat oil in a deep frying pan over medium heat. Fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the balls from the oil and place them on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, bake the balls at 400°F (200°C) for 20 minutes, flipping halfway through.
- You can add finely chopped herbs like parsley or cilantro for extra flavor.
- Make sure the mixture is not too wet; adjust with extra breadcrumbs if needed.
Your email address will not be published. Required fields are marked *