This One-Pan Chicken with Buttered Noodles recipe is a comforting and simple dish that’s perfect for busy weeknights. Juicy chicken, tender noodles, and a rich, buttery sauce come together effortlessly, making it a family favorite.
Why Youโll Love This Recipe
- Quick and Easy: Minimal prep and cleanup with just one pan needed.
- Family-Friendly: The buttery noodles and chicken appeal to kids and adults alike.
- Customizable: Add vegetables or spices to suit your preferences.
- Comfort Food: Warm, creamy, and satisfying, itโs perfect for any season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Egg noodles
- Chicken broth
- Butter
- Garlic
- Salt and pepper
- Fresh parsley (optional for garnish)
Directions
- Heat a large skillet or sautรฉ pan over medium heat. Melt half the butter and sear the chicken on both sides until golden brown. Remove and set aside.
- Add garlic to the pan and sautรฉ until fragrant. Pour in the chicken broth and bring to a simmer.
- Stir in the egg noodles, ensuring they are mostly submerged. Place the chicken back on top of the noodles.
- Cover and cook for 10โ12 minutes, stirring occasionally, until the noodles are tender and the chicken is fully cooked.
- Stir in the remaining butter until melted and well combined.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley, if desired, and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetables: Add peas, spinach, or broccoli for extra nutrition.
- Spices: Incorporate paprika, thyme, or Italian seasoning for added flavor.
- Cheesy Twist: Stir in grated Parmesan or cheddar before serving.
- Protein Options: Swap chicken for shrimp, turkey, or tofu for a different take.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of broth to prevent the noodles from drying out. Alternatively, microwave in 30-second intervals, stirring in between.
FAQs
1. Can I use a different type of noodle?
Yes, you can use any pasta, but cooking times may vary depending on the type.
2. How do I ensure the chicken stays juicy?
Sear the chicken first and avoid overcooking by monitoring its internal temperature (165ยฐF for chicken).
3. Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare it ahead and reheat as needed.
4. What can I substitute for chicken broth?
Vegetable broth or a mix of water and bouillon works well as a substitute.
5. Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and ensure the broth is gluten-free.
6. Can I use bone-in chicken?
Yes, but adjust the cooking time to ensure the chicken cooks through.
7. What other herbs work well in this dish?
Try thyme, oregano, or chives for a different flavor profile.
8. Can I add cream to the dish?
Yes, a splash of heavy cream can make the sauce even richer.
9. How can I make this dish healthier?
Use whole-grain noodles, reduce butter, and add more vegetables.
10. What side dishes pair well with this recipe?
A fresh salad, garlic bread, or roasted vegetables complement this dish nicely.
Conclusion
One-Pan Chicken with Buttered Noodles is the perfect recipe for when you want something delicious, comforting, and easy to prepare. With minimal effort and a lot of flavors, this dish will quickly become a household staple. Whether you stick to the classic version or try out some of the suggested variations, it’s a meal thatโs guaranteed to please!
Print
One-Pan Chicken with Buttered Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Description
This easy, comforting meal is perfect for busy weeknights! Tender chicken is seared to golden perfection, then simmered with rich, buttery noodles in one pan for minimal cleanup and maximum flavor.
Ingredients
- For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- For the Noodles:
- 8 oz (225g) egg noodles
- 2 cups chicken broth (low sodium)
- 1 cup water
- 3 tbsp unsalted butter
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the Chicken:
- Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
- Prepare the Noodles:
- In the same skillet, add chicken broth, water, and a pinch of salt. Bring to a boil.
- Stir in the egg noodles and cook, uncovered, for about 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
- Add Butter and Flavor:
- Reduce heat to low and stir in the butter and minced garlic. Let cook for 1-2 minutes until the butter is melted and fragrant.
- Combine and Finish:
- Return the cooked chicken to the skillet and toss everything together. Stir in Parmesan cheese and parsley. Adjust seasoning with salt and pepper as needed.
- Serve:
- Serve warm and enjoy!
Notes
- For extra flavor, squeeze a bit of fresh lemon juice over the dish before serving.
- You can substitute egg noodles with another pasta of your choice, but adjust the cooking time accordingly.
- Add a pinch of red pepper flakes for a slight kick.
Your email address will not be published. Required fields are marked *