Cheddar Broccoli Soup

Cheddar broccoli soup is a creamy, comforting classic that’s perfect for chilly days. Packed with tender broccoli florets and rich, cheesy flavor, this soup is an all-time favorite for kids and adults alike. It’s quick to prepare and makes an excellent meal when paired with crusty bread or a fresh salad.

Why You’ll Love This Recipe

• Comforting and hearty: A warm, creamy soup ideal for any season.
• Easy to make: Requires simple, everyday ingredients and minimal effort.
• Customizable: Adjust the thickness or add extra toppings to suit your preferences.
• Great for meal prep: Stores well, making it perfect for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Shredded cheddar cheese
• Onion
• Garlic
• Butter
• Chicken or vegetable broth
• Heavy cream or milk
• All-purpose flour
• Salt and pepper

Directions

1. Prepare the broccoli: Cut broccoli into bite-sized florets and blanch them in boiling water for a few minutes until tender but still vibrant. Set aside.
2. Sauté the aromatics: In a large pot, melt butter over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
3. Make the roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes to remove the raw taste.
4. Add the liquid: Slowly whisk in the chicken or vegetable broth, ensuring no lumps form. Simmer until the mixture begins to thicken.
5. Combine ingredients: Stir in the heavy cream or milk, followed by the blanched broccoli. Let it simmer gently for a few minutes.
6. Melt the cheese: Add the shredded cheddar cheese in small handfuls, stirring until melted and fully incorporated.
7. Season to taste: Adjust with salt and pepper. If desired, use an immersion blender to achieve a smoother texture or leave it chunky.
8. Serve and enjoy: Ladle the soup into bowls and garnish with extra cheese, croutons, or a drizzle of cream if desired.

Servings and Timing

• Servings: This recipe makes about 4-6 servings.
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add protein: Stir in cooked shredded chicken or crispy bacon bits for extra heartiness.
• Make it vegetarian: Use vegetable broth and a vegetarian-friendly cheddar.
• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
• Extra veggies: Include diced carrots, celery, or cauliflower for added texture and nutrition.
• Low-carb version: Replace the flour with xanthan gum or cream cheese to thicken the soup.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: This soup freezes well. Place it in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the cheese from separating.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain it before adding it to the soup.

2. What type of cheddar is best for this recipe?

Sharp cheddar provides the most flavor, but mild or medium cheddar can also be used.

3. How can I make this soup gluten-free?

Substitute the all-purpose flour with gluten-free flour or a thickening agent like cornstarch.

4. Can I make this soup dairy-free?

Yes, use a plant-based milk and dairy-free cheese. Coconut milk is a creamy alternative.

5. What can I use instead of heavy cream?

You can use milk, half-and-half, or a combination of milk and cream cheese for richness.

6. Why is my soup grainy?

The cheese may have separated due to overheating. Keep the heat low when adding cheese and stir constantly.

7. Can I blend the soup completely smooth?

Yes, use an immersion or countertop blender for a silky consistency.

8. What toppings work well with cheddar broccoli soup?

Croutons, extra shredded cheese, sour cream, or chopped green onions are great options.

9. Can I double this recipe?

Absolutely. Just adjust the ingredient quantities proportionally.

10. Is it okay to reheat the soup multiple times?

It’s best to reheat only the portion you plan to eat to maintain quality.

Conclusion

Cheddar broccoli soup is a timeless dish that brings warmth and satisfaction to the table. Its creamy texture and cheesy goodness make it a crowd-pleaser, while its simplicity ensures it can fit into even the busiest schedules. Whether you enjoy it as a starter or a main course, this recipe is sure to become a go-to in your collection. Give it a try, and savor the comforting flavors of this classic soup!

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