S’mores Pudding Cups

S’mores Pudding Cups are a delightful twist on the classic campfire treat. This no-bake dessert combines creamy pudding, crushed graham crackers, and gooey marshmallows for a layered treat that’s perfect for parties, picnics, or any time you crave a sweet indulgence.

Why You’ll Love This Recipe

• Easy to make: No baking is required, and it comes together in minutes.
• Perfect for any occasion: Great for kids’ parties, potlucks, or as a fun after-dinner treat.
• Customizable: Adjust the layers, add extra toppings, or experiment with different pudding flavors to suit your taste.
• Portable: Serve them in jars or cups for a mess-free, travel-friendly dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers, crushed
• Chocolate pudding mix
• Milk
• Marshmallows
• Whipped cream (optional)
• Chocolate shavings or sprinkles (optional)

Directions

1. Prepare the pudding: Whisk the pudding mix with milk according to package instructions. Let it set in the refrigerator for 5–10 minutes.
2. Assemble the cups:
   • Add a layer of crushed graham crackers to the bottom of each cup or jar.
   • Spoon in a layer of chocolate pudding.
   • Add another layer of graham crackers, then pudding.
   • Top with marshmallows.
3. Toast the marshmallows: Use a kitchen torch to toast the marshmallows lightly for a golden finish.
4. Garnish: Add whipped cream, chocolate shavings, or sprinkles if desired.
5. Serve and enjoy: Serve immediately for the best texture.

Servings and Timing

• Servings: 6 pudding cups
• Prep time: 10 minutes
• Chill time: 10 minutes

Variations

• Flavor swaps: Try vanilla or butterscotch pudding for a unique twist.
• Healthier option: Use low-fat milk, sugar-free pudding mix, and light whipped topping.
• Crunchy twist: Add chopped nuts or a drizzle of caramel between the layers.
• Festive flair: Add colorful sprinkles or seasonal candy on top for holidays or themed parties.

Storage/Reheating

• Storage: Cover and store leftover pudding cups in the refrigerator for up to 3 days.
• Reheating: These are best enjoyed cold; if the marshmallows lose their toastiness, use a torch to re-toast before serving.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the pudding cups up to a day in advance. Toast the marshmallows just before serving.

2. What type of cups should I use?

Clear plastic or glass cups work best to show off the layers. Mason jars are also a popular choice.

3. Can I use homemade pudding?

Absolutely! Homemade chocolate pudding can elevate the flavor.

4. Can I skip toasting the marshmallows?

Yes, but toasting adds an authentic s’mores flavor and aesthetic.

5. Can I use mini marshmallows?

Yes, mini marshmallows are a great option and toast quickly.

6. What if I don’t have a kitchen torch?

You can toast the marshmallows under a broiler for a few seconds—just watch them closely to avoid burning.

7. Can I make these dairy-free?

Yes, use plant-based milk and pudding mix. Check that your graham crackers and marshmallows are also dairy-free.

8. How do I prevent the graham crackers from getting soggy?

Serve the cups immediately after assembling or layer the graham crackers on top of a small layer of pudding to keep them crisp.

9. What toppings can I use instead of marshmallows?

Try whipped cream, chocolate chips, or a drizzle of fudge sauce.

10. Are these freezer-friendly?

No, freezing changes the texture of the pudding and marshmallows.

Conclusion

S’mores Pudding Cups are a fun, crowd-pleasing dessert that brings the nostalgic flavors of s’mores into a simple and elegant presentation. Whether you’re hosting a gathering or looking for a quick treat to satisfy your sweet tooth, this recipe is sure to be a hit. Give it a try, and enjoy the taste of summer anytime!

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