Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites are a quick and delicious treat perfect for breakfast, brunch, or a sweet snack. With a soft and fluffy biscuit base coated in cinnamon sugar and baked to perfection, these bites are a hit for all ages. They’re simple to prepare, making them an excellent option for a last-minute dessert or an indulgent weekend treat.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just about 30 minutes with minimal effort.
• Versatile: Perfect for breakfast, snacks, or a dessert table.
• Crowd-Pleaser: Loved by kids and adults alike.
• Simple Ingredients: Made with pantry staples and store-bought biscuit dough.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Biscuit dough
• Granulated sugar
• Ground cinnamon
• Butter, melted

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
2. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon.
3. Cut the Biscuits: Separate the biscuit dough and cut each biscuit into bite-sized pieces.
4. Coat the Biscuit Bites: Dip each piece of biscuit dough into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
5. Arrange in the Baking Dish: Place the coated pieces in the prepared baking dish, arranging them close together.
6. Bake: Bake in the preheated oven for 18-22 minutes, or until the bites are golden brown and cooked through.
7. Serve: Allow to cool slightly before serving. Enjoy warm for the best flavor!

Servings and Timing

• Servings: This recipe makes about 6 servings.
• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: Approximately 30 minutes

Variations

• Add a Glaze: Drizzle a simple powdered sugar glaze over the bites for an extra sweet touch.
• Spicy Kick: Add a pinch of nutmeg or a dash of cayenne pepper to the cinnamon sugar mixture.
• Use Homemade Dough: Swap the store-bought dough with your favorite homemade biscuit dough recipe.
• Caramel Version: Layer caramel sauce in the baking dish for sticky, caramel-coated bites.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm the bites in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes until heated through.

FAQs

What type of biscuit dough works best?

Store-bought refrigerated biscuit dough works great, but homemade dough is also an excellent option.

Can I make these ahead of time?

Yes, you can prepare the biscuit bites up to the baking step, refrigerate them, and bake them fresh when needed.

How do I prevent the bites from sticking together?

Arrange the bites close but not overlapping in the baking dish. Greasing the dish well also helps.

Can I use a different sugar?

Yes, brown sugar can be used for a deeper caramelized flavor.

What’s the best way to melt the butter?

Microwave the butter in short bursts, stirring occasionally to prevent splattering.

Can I freeze the biscuit bites?

Yes, freeze baked bites in an airtight container for up to 3 months. Reheat in the oven before serving.

Can I add nuts to this recipe?

Chopped pecans or walnuts can be added for extra crunch. Sprinkle them over the top before baking.

Can I use an air fryer?

Yes, you can air fry the bites at 350°F (175°C) for about 10-12 minutes, checking for doneness.

Is this recipe kid-friendly?

Absolutely! Kids love the sweet, cinnamon-coated flavor of these bites.

What’s a good dipping sauce?

Serve these bites with caramel, chocolate sauce, or even a simple cream cheese dip.

Conclusion

Cinnamon Sugar Biscuit Bites are a delightful treat that’s as easy to make as they are to eat. Whether you’re hosting brunch, looking for a simple dessert, or just craving a cozy snack, these bites are sure to satisfy. With simple ingredients and endless variations, they’ll quickly become a go-to favorite in your kitchen.

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