Air Fryer Million Dollar Ravioli Bites

Air Fryer Million Dollar Ravioli Bites are crispy, cheesy, and packed with flavor—a quick and easy appetizer or snack that feels like a gourmet treat. Whether you’re hosting a party, enjoying a movie night, or simply indulging in a bite-sized delight, this recipe will win over everyone in no time.

Why You’ll Love This Recipe

• Quick and Easy: Ready in minutes with minimal prep.
• Crispy and Cheesy: The perfect combination of golden crunch and gooey cheese.
• Kid-Friendly: A hit with kids and adults alike.
• Versatile: Ideal for parties, snacks, or even a fun dinner idea.
• Mess-Free Cooking: Made conveniently in the air fryer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Store-bought ravioli (cheese or your favorite filling)
• All-purpose flour
• Eggs
• Breadcrumbs (panko recommended for extra crunch)
• Parmesan cheese
• Italian seasoning
• Salt and pepper
• Olive oil spray
• Marinara sauce (for dipping)

Directions

1. Preheat your air fryer to 375°F (190°C).
2. Set up a breading station with three bowls:
   • Bowl 1: Flour, salt, and pepper.
   • Bowl 2: Beaten eggs.
   • Bowl 3: A mix of breadcrumbs, Parmesan, and Italian seasoning.
3. Coat each ravioli in flour, dip into the egg, and then coat in the breadcrumb mixture, pressing lightly to adhere.
4. Arrange the breaded ravioli in a single layer in the air fryer basket, leaving space between each piece. Spray lightly with olive oil.
5. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve warm with marinara sauce for dipping.

Servings and Timing

• Servings: Approximately 4 servings (adjustable based on the amount of ravioli used).
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes

Variations

• Different Fillings: Experiment with meat-filled, spinach, or mushroom ravioli.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the breadcrumb mix.
• Gluten-Free Option: Use gluten-free ravioli, flour, and breadcrumbs.
• Dipping Sauces: Try Alfredo, ranch, or garlic butter instead of marinara.
• Cheesy Coating: Add shredded mozzarella to the breadcrumb mix for extra cheesiness.

Storage/Reheating

• Storage: Store leftover ravioli bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.

FAQs

1. Can I use frozen ravioli for this recipe?

Yes, thaw the ravioli before breading to ensure even cooking.

2. Do I need to boil the ravioli before air frying?

No, pre-cooking is unnecessary since the ravioli cooks perfectly in the air fryer.

3. Can I bake these instead of using an air fryer?

Absolutely. Bake at 400°F (200°C) on a greased baking sheet for 12-15 minutes, flipping halfway.

4. What’s the best type of ravioli for this recipe?

Cheese-filled ravioli works best, but any variety can be used.

5. Can I make these ahead of time?

Yes, bread the ravioli in advance and store them in the refrigerator for up to 24 hours before air frying.

6. How do I make them extra crispy?

Use panko breadcrumbs and ensure a light spray of olive oil before air frying.

7. Can I freeze cooked ravioli bites?

Yes, freeze them in a single layer on a tray before transferring to a freezer bag. Reheat in the air fryer directly from frozen.

8. What’s the best dipping sauce?

Marinara sauce is classic, but ranch, garlic aioli, or spicy sriracha mayo are great options.

9. Can I use homemade ravioli?

Yes, homemade ravioli will work beautifully, though ensure it’s firm enough to handle the breading process.

10. How do I prevent the breading from falling off?

Pat the ravioli dry before breading, and press the breadcrumbs firmly to help them stick.

Conclusion

Air Fryer Million Dollar Ravioli Bites are a game-changer for any snack or party platter. With their crispy coating and savory filling, they’re as delicious as they are easy to make. Pair them with your favorite dipping sauce, and watch them disappear in no time! Give this recipe a try, and make any occasion extra special.

Print