Pico de Gallo

Pico de Gallo, also known as salsa fresca, is a fresh, zesty, and colorful Mexican condiment made with simple, wholesome ingredients. This versatile salsa is perfect for topping tacos, pairing with tortilla chips, or adding a burst of flavor to grilled meats and vegetables.

Why You’ll Love This Recipe

• Simple Ingredients: Made with just a handful of pantry staples and fresh produce.
• Quick to Prepare: Ready in just a few minutes, with no cooking required.
• Customizable: Adjust the spice level, sweetness, or herb ratio to suit your taste.
• Healthy and Fresh: Low-calorie and packed with the natural flavors of tomatoes, cilantro, and lime.
• Perfect for Any Dish: Use it as a dip, topping, or side dish to enhance your meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe tomatoes
• Onion (white or red)
• Fresh cilantro
• Jalapeño or serrano pepper
• Fresh lime juice
• Salt
• Optional: garlic, additional peppers, or fruit for variation

Directions

1. Dice the Ingredients: Finely chop the tomatoes, onion, jalapeño, and cilantro. Ensure uniform pieces for a balanced texture.
2. Combine in a Bowl: Add the diced ingredients to a mixing bowl.
3. Add Lime Juice and Salt: Squeeze fresh lime juice over the mixture and sprinkle with salt. Mix well to combine.
4. Let It Rest: Allow the pico de gallo to sit for 10–15 minutes to let the flavors meld together.
5. Serve: Serve immediately or chill in the refrigerator for a refreshing dip or topping.

Servings and Timing

• Servings: Approximately 4–6 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Fruit Twist: Add diced mango, pineapple, or peach for a sweet and tangy twist.
• Extra Spicy: Include additional jalapeños or use serrano peppers for more heat.
• Milder Version: Remove the seeds from the peppers or omit them entirely.
• Garlic Lovers: Add a clove of minced garlic for an extra kick.
• Herbal Mix: Experiment with parsley or mint instead of cilantro for a different flavor profile.

Storage/Reheating

• Storage: Store pico de gallo in an airtight container in the refrigerator for up to 3 days.
• Reheating: This recipe is best served fresh and does not require reheating. Stir before serving to redistribute juices and flavors.

FAQs

What is the difference between pico de gallo and salsa?

Pico de gallo is a chunky, fresh salsa with minimal liquid, while traditional salsa is more blended and can be cooked.

Can I make pico de gallo ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, prepare it up to 24 hours in advance and store it in the refrigerator.

Can I freeze pico de gallo?

Freezing is not recommended as the texture of the fresh ingredients will change upon thawing.

How do I choose the best tomatoes?

Use ripe, firm tomatoes like Roma or plum tomatoes for the best flavor and texture.

What can I substitute for cilantro?

If you don’t like cilantro, try parsley, mint, or a small amount of fresh oregano.

Is pico de gallo spicy?

It can be! Adjust the heat level by adding or reducing the amount of jalapeño or serrano peppers.

How do I prevent my pico de gallo from being watery?

Remove the seeds and excess liquid from the tomatoes before dicing.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

What dishes go well with pico de gallo?

Pico de gallo pairs well with tacos, grilled meats, eggs, rice, and tortilla chips.

Can I use other onions besides white or red?

Yes, yellow onions or even green onions can work, but they may alter the flavor slightly.

Conclusion

Pico de gallo is a vibrant and versatile salsa that brings a fresh burst of flavor to any meal. Easy to make with everyday ingredients, it’s a must-have recipe for your culinary repertoire. Whether you enjoy it as a dip, topping, or side, this classic Mexican condiment is sure to impress!

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