Easy Mexican Rice

Mexican rice is a classic side dish that perfectly complements a variety of meals, from tacos to grilled chicken. This vibrant and flavorful dish is packed with authentic taste and is surprisingly simple to make at home. Whether you’re planning a festive dinner or just need a quick and tasty side, this recipe is sure to satisfy.

Why You’ll Love This Recipe

• Quick and easy: With just a few basic steps, you’ll have a delicious side dish ready in no time.
• Customizable: Adjust the spices, add vegetables, or make it your own with creative additions.
• Authentic flavors: Perfectly seasoned with traditional ingredients to bring the taste of Mexico to your table.
• Family-friendly: A crowd-pleaser that pairs well with a variety of main dishes.
• Meal-prep friendly: Reheats beautifully, making it ideal for leftovers or make-ahead meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long-grain white rice
• Tomato sauce
• Chicken or vegetable broth
• Onion, finely chopped
• Garlic, minced
• Vegetable oil
• Ground cumin
• Chili powder
• Fresh cilantro (optional, for garnish)

Directions

1. Prepare the rice: Rinse the rice under cold water until the water runs clear. Drain well.
2. Sauté the aromatics: In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant.
3. Toast the rice: Add the rice to the skillet and stir until it turns golden brown, about 5 minutes.
4. Add seasoning and liquids: Stir in cumin, chili powder, tomato sauce, and broth. Mix well to combine.
5. Simmer: Reduce the heat to low, cover the skillet, and let the rice cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
6. Fluff and garnish: Remove the skillet from heat, fluff the rice with a fork, and garnish with fresh cilantro, if desired. Serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Variations

• Vegetarian version: Use vegetable broth instead of chicken broth for a meat-free option.
• Spicy kick: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
• Loaded Mexican rice: Mix in cooked black beans, corn, or diced bell peppers for a heartier dish.
• Cheesy twist: Sprinkle shredded cheddar or Monterey Jack cheese over the top before serving.
• Brown rice option: Substitute brown rice and increase the cooking time by about 10-15 minutes.

Storage/Reheating

• Storage: Store leftover Mexican rice in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it in a covered dish for 1-2 minutes.

FAQs

How do I prevent the rice from becoming mushy?

Rinsing the rice to remove excess starch and using the correct liquid-to-rice ratio helps prevent mushy rice.

Can I make Mexican rice in a rice cooker?

Yes, simply sauté the onion and garlic separately, then add all ingredients to the rice cooker and follow the appliance instructions.

What type of rice works best for this recipe?

Long-grain white rice is ideal as it stays fluffy and absorbs the flavors well.

Can I freeze Mexican rice?

Yes, allow the rice to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.

How do I add protein to this dish?

Stir in cooked shredded chicken, ground beef, or cooked shrimp for a complete meal.

Is tomato paste a good substitute for tomato sauce?

Yes, you can dilute tomato paste with water to achieve a similar consistency and flavor.

Can I make this dish vegan?

Absolutely! Use vegetable broth and skip any dairy toppings like cheese.

How do I keep the rice from sticking to the pan?

Using enough oil to toast the rice and cooking it on low heat with a lid prevents sticking.

Can I use canned tomatoes instead of tomato sauce?

Yes, blend canned tomatoes to create a smooth sauce or use diced tomatoes for a chunkier texture.

What pairs well with Mexican rice?

Mexican rice is versatile and pairs well with tacos, enchiladas, grilled meats, or even as a filling for burritos.

Conclusion

Easy Mexican rice is a must-have side dish that’s bursting with bold flavors and is incredibly simple to make. Whether you’re serving it at a casual weeknight dinner or a festive gathering, this dish is sure to impress. With plenty of room for variations and easy storage, it’s a recipe you’ll turn to time and again. Try it today and bring a touch of Mexico to your plate!

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