Irish Bacon, Cabbage, and Potato Soup

A warm and hearty Irish Bacon, Cabbage, and Potato Soup is a comforting dish that’s perfect for chilly days. This traditional Irish recipe brings together tender potatoes, savory bacon, and nutritious cabbage in a flavorful broth that’s both satisfying and delicious.

Why You’ll Love This Recipe

• Traditional Taste: This recipe captures the essence of Irish comfort food with simple, wholesome ingredients.
• Easy to Make: Requires minimal prep and is a one-pot meal.
• Nutritious and Filling: Packed with veggies and protein, it’s as healthy as it is satisfying.
• Perfect for Leftovers: Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Irish bacon (or substitute with thick-cut bacon)
• Green cabbage
• Potatoes (russet or Yukon gold)
• Onion
• Carrots
• Garlic
• Chicken or vegetable stock
• Bay leaves
• Fresh thyme
• Salt and pepper

Directions

1. Cook the Bacon: In a large pot, sauté the bacon until crispy. Remove and set aside, leaving some rendered fat in the pot.
2. Sauté the Vegetables: Add chopped onions, carrots, and garlic to the pot. Cook until softened.
3. Add the Potatoes and Cabbage: Stir in the potatoes and cabbage, allowing them to mix with the sautéed vegetables.
4. Pour in the Stock: Add chicken or vegetable stock, bay leaves, and thyme. Season with salt and pepper.
5. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 25–30 minutes, or until the potatoes are tender.
6. Add the Bacon: Return the cooked bacon to the pot. Let it warm through for a few minutes.
7. Serve: Ladle the soup into bowls and enjoy it hot with a slice of crusty bread.

Servings and Timing

• Servings: This recipe makes approximately 6 servings.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Meat-Free Option: Replace the bacon with smoked tofu or tempeh for a vegetarian twist.
• Add More Veggies: Include leeks, celery, or parsnips for extra flavor.
• Spice It Up: Add a pinch of red pepper flakes for a slight kick.
• Creamy Version: Stir in a splash of heavy cream or milk before serving for a creamy consistency.

Storage/Reheating

• Storage: Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of stock or water if it thickens too much.
• Freezing: This soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use regular bacon instead of Irish bacon?

Yes, regular thick-cut bacon works well as a substitute.

2. What type of potatoes are best for this soup?

Russet or Yukon gold potatoes are ideal because they hold their shape and add creaminess.

3. Can I make this soup in advance?

Absolutely! The flavors deepen as it sits, making it even tastier the next day.

4. Is this soup gluten-free?

Yes, as long as the stock you use is gluten-free.

5. Can I add other meats?

Ham or smoked sausage would be great additions.

6. How can I make the soup thicker?

Mash a few potatoes directly in the pot or add a cornstarch slurry.

7. Can I use red cabbage instead of green?

Yes, but it may slightly alter the flavor and color.

8. What can I serve with this soup?

Crusty bread, soda bread, or a simple salad pairs wonderfully.

9. Can I use vegetable stock instead of chicken stock?

Definitely, for a vegetarian-friendly version.

10. How do I keep the cabbage from overcooking?

Add the cabbage in the last 10–15 minutes of simmering to retain some texture.

Conclusion

Irish Bacon, Cabbage, and Potato Soup is a timeless recipe that offers comfort in every spoonful. Perfect for a hearty meal on a cold evening, this soup is a versatile and nutritious dish that’s sure to become a family favorite. Serve it with your favorite bread and enjoy the flavors of Ireland right at home!

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