Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a comforting, hearty dish that’s incredibly easy to prepare. With tender, slow-cooked chicken and rich, savory gravy, it’s the perfect meal for busy weeknights or when you want a no-fuss dinner that satisfies. Pair it with mashed potatoes, rice, or your favorite veggies for a wholesome, flavorful meal.

Why You’ll Love This Recipe

• Effortless preparation: Just a few ingredients and a slow cooker are all you need.
• Family-friendly: A classic dish that appeals to all ages.
• Versatile: Pairs well with a variety of sides, making it adaptable to your preferences.
• Make-ahead convenience: Perfect for meal prep or busy days.
• Comfort food at its best: Creamy, savory, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Chicken gravy mix
• Cream of chicken soup
• Chicken broth or water
• Garlic powder, onion powder, and black pepper (optional, for seasoning)

Directions

1. Prepare the slow cooker: Spray the crockpot with non-stick cooking spray or use a liner for easy cleanup.
2. Assemble ingredients: Place the chicken breasts or thighs into the crockpot.
3. Make the gravy mixture: In a mixing bowl, combine the gravy mix, cream of chicken soup, and chicken broth or water. Stir until smooth.
4. Pour and season: Pour the gravy mixture over the chicken, ensuring it’s fully coated. Add optional seasonings like garlic powder, onion powder, or black pepper if desired.
5. Cook low and slow: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
6. Shred and mix: Once cooked, shred the chicken with two forks and mix it back into the gravy. Allow it to absorb the flavors for another 15–20 minutes on low heat.
7. Serve and enjoy: Serve the chicken and gravy over mashed potatoes, rice, or your favorite side dishes.

Servings and Timing

• Servings: 4–6
• Prep time: 5 minutes
• Cook time: 6–8 hours on low or 3–4 hours on high

Variations

• Add vegetables: Include mushrooms, carrots, or peas for added flavor and texture.
• Use different proteins: Swap the chicken for turkey or pork for a new twist.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Creamier option: Stir in a dollop of sour cream or cream cheese at the end for a richer gravy.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Freezing: Freeze in a freezer-safe container for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave or on the stovetop, stirring occasionally to ensure even heating. Add a splash of chicken broth if the gravy thickens too much.

FAQs

1. Can I use frozen chicken in this recipe?

Yes, but you may need to adjust the cooking time to ensure the chicken is fully cooked.

2. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and work just as well in this recipe.

3. What’s the best way to shred chicken?

Use two forks, or for faster results, a hand mixer on low speed.

4. Can I make this recipe gluten-free?

Yes, use a gluten-free gravy mix and cream of chicken soup.

5. Can I double the recipe?

Yes, just ensure your crockpot is large enough to accommodate the increased quantity.

6. Can I skip the cream of chicken soup?

You can substitute it with a homemade cream sauce if preferred.

7. Can I cook this on the stovetop?

Yes, simmer on low heat for about 2–3 hours, stirring occasionally.

8. Is it okay to add milk to the gravy?

You can add milk or cream at the end for a creamier texture.

9. What side dishes pair well with this?

Mashed potatoes, rice, biscuits, or steamed vegetables are great options.

10. Can I use water instead of chicken broth?

Yes, though chicken broth adds more flavor.

Conclusion

Crockpot Chicken and Gravy is the ultimate comfort food that’s easy to make and sure to please. With its simple ingredients, versatile variations, and hands-off cooking method, it’s a recipe you’ll come back to time and again. Whether you’re serving it for a weeknight dinner or a cozy family gathering, this dish is guaranteed to be a hit!

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