Easy Cheeseburger Soup Recipe

This Easy Cheeseburger Soup is a comforting and hearty dish that combines all the classic flavors of a cheeseburger in a cozy bowl. Packed with ground beef, creamy cheese, and savory seasonings, it’s a satisfying meal perfect for busy weeknights or cold days.

Why You’ll Love This Recipe

• Comfort food at its finest: Rich, creamy, and full of cheeseburger flavor.
• Quick and easy: Made with simple ingredients and ready in under an hour.
• Customizable: Add your favorite toppings like bacon, pickles, or diced tomatoes for a personalized touch.
• Family-friendly: Loved by both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Carrots
• Celery
• Garlic
• Potatoes
• Chicken broth
• Milk
• Heavy cream
• Cheddar cheese
• Flour
• Butter
• Salt and pepper
• Optional garnishes: bacon, green onions, shredded cheese

Directions

1. Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
2. Sauté the vegetables: In the same pot, melt butter and sauté the onion, carrots, and celery until softened. Add garlic and cook for an additional minute.
3. Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
4. Thicken the soup: Sprinkle flour over the vegetables and stir well. Gradually whisk in milk and heavy cream to create a creamy base.
5. Add cheese and beef: Stir in shredded cheddar cheese until melted and smooth. Add the cooked ground beef back into the pot and simmer for 5 minutes to combine flavors.
6. Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish as desired.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Spicy kick: Add diced jalapeños or a pinch of cayenne pepper.
• Low-carb option: Substitute potatoes with cauliflower florets.
• Vegetarian version: Replace ground beef with plant-based meat or omit entirely and add extra vegetables.
• Gluten-free: Use cornstarch instead of flour to thicken the soup.
• Toppings galore: Customize with crispy bacon, dill pickles, croutons, or extra shredded cheese.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Let it cool completely before freezing.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth if the soup is too thick.

FAQs

How can I make the soup even creamier?

Use extra heavy cream or add a dollop of sour cream just before serving.

Can I use pre-shredded cheese?

While convenient, pre-shredded cheese may not melt as smoothly due to anti-caking agents. Freshly grated cheese works best.

Can I make this in a slow cooker?

Yes! Sauté the beef and vegetables first, then transfer all ingredients except cheese and cream to the slow cooker. Cook on low for 6-8 hours, adding the cheese and cream in the last 30 minutes.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal for their creamy texture and flavor.

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like Colby, Monterey Jack, or a mix.

Is this soup keto-friendly?

To make it keto-friendly, replace the potatoes with cauliflower and use almond flour as a thickener.

How do I avoid curdling the milk or cream?

Gradually add them to the soup and ensure the heat is not too high when incorporating.

Can I double the recipe?

Absolutely! This soup is great for meal prep or feeding a crowd. Simply double the ingredients and adjust the cooking time as needed.

What can I serve with cheeseburger soup?

Serve with crusty bread, a side salad, or even a few crispy onion rings.

Can I add bacon to the soup?

Yes, cooked and crumbled bacon is a delicious addition that enhances the cheeseburger flavor.

Conclusion

This Easy Cheeseburger Soup is the ultimate comfort food, blending the irresistible flavors of a cheeseburger into a warm and satisfying bowl. Perfect for weeknight dinners or meal prepping, it’s a dish that everyone will rave about. Give it a try, and make your mealtime extra special!

Print