English Muffin Breakfast Pizza

Looking for a quick and satisfying breakfast that combines classic pizza flavors with a morning twist? English Muffin Breakfast Pizzas are your answer! These easy-to-make treats are perfect for busy mornings, a leisurely weekend breakfast, or even a fun family activity. They’re versatile, customizable, and downright delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes, perfect for busy mornings.
• Customizable: Adjust toppings to suit your preferences or dietary needs.
• Kid-Friendly: A fun way to get kids involved in the kitchen.
• Portable: Great for on-the-go breakfasts or snacks.
• Healthy Options: Can be tailored with nutritious ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English muffins
• Pizza sauce
• Shredded mozzarella cheese
• Cooked breakfast sausage or bacon bits
• Eggs
• Fresh vegetables like bell peppers, onions, or spinach (optional)
• Salt and pepper
• Fresh herbs like parsley or basil (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Split the English muffins in half and place them on a baking sheet.
3. Spread a thin layer of pizza sauce on each muffin half.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Add your desired toppings, such as cooked sausage, bacon bits, or veggies.
6. Crack an egg on top of each muffin half, season with salt and pepper.
7. Bake for 10-12 minutes, or until the egg whites are set, and the yolk is still runny (or fully cooked, depending on your preference).
8. Remove from the oven, garnish with fresh herbs, and serve warm.

Servings and Timing

• Servings: This recipe makes 4 servings (2 muffin halves per serving).
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Meat-Free: Skip the sausage or bacon and load up on veggies.
• Cheese Options: Swap mozzarella for cheddar, feta, or goat cheese.
• Low-Carb: Use keto-friendly English muffins or portobello mushrooms.
• Egg-Free: Replace the egg with tofu scramble or extra cheese and veggies.
• Spicy: Add a sprinkle of chili flakes or use spicy sausage.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for 30-60 seconds. Avoid overcooking the egg yolk during reheating.

FAQs

1. Can I make these ahead of time?

Yes, you can assemble them the night before and bake them in the morning.

2. What can I use instead of English muffins?

Bagels, flatbreads, or even slices of bread work well as substitutes.

3. Can I freeze these breakfast pizzas?

It’s best to freeze them without the egg and add the egg fresh before reheating and baking.

4. What’s the best way to cook the egg for a runny yolk?

Bake just until the egg whites are set, about 10-12 minutes. Keep a close eye on them.

5. Are these gluten-free?

Not as written, but you can use gluten-free English muffins to make them suitable for gluten-free diets.

6. Can I use pre-cooked eggs?

Yes, scrambled or hard-boiled eggs can be added if you prefer.

7. What veggies work best for this recipe?

Bell peppers, spinach, onions, tomatoes, and mushrooms are excellent choices.

8. Can I make this recipe dairy-free?

Use dairy-free cheese or skip the cheese altogether and add more toppings.

9. What sauce alternatives can I use?

Try pesto, hummus, or a thin layer of cream cheese instead of pizza sauce.

10. How do I prevent the muffin from getting soggy?

Toast the muffins lightly before adding toppings to keep them crisp.

Conclusion

English Muffin Breakfast Pizzas are a delicious and convenient way to start your day. With endless customization options, they cater to a variety of tastes and dietary preferences. Whether you’re feeding a crowd or enjoying a quiet breakfast alone, these breakfast pizzas are sure to be a hit. Try them today and make mornings something to look forward to!

Print