A deliciously sweet and buttery treat, King’s Hawaiian Cheesecake Danish combines the rich, creamy goodness of cheesecake with the soft, fluffy texture of King’s Hawaiian rolls. Perfect for breakfast, brunch, or a delightful dessert, these danishes are a quick and easy way to impress family and friends.
Why You’ll Love This Recipe
- Quick and Easy: Uses pre-made King’s Hawaiian rolls to save time without compromising taste.
- Perfect Balance of Flavors: The buttery rolls pair beautifully with the creamy, tangy cheesecake filling.
- Versatile: Great for brunch, a sweet snack, or even dessert.
- Crowd-Pleaser: Everyone loves the irresistible combination of soft bread and cheesecake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- King’s Hawaiian rolls
- Cream cheese
- Sugar
- Vanilla extract
- Egg
- Powdered sugar
- Milk
Directions
- Preheat and Prepare Rolls: Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian rolls in half horizontally to create a top and bottom layer.
- Make the Filling: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix until well incorporated.
- Assemble the Danishes: Spread the cream cheese mixture evenly over the bottom half of the rolls. Place the top layer of rolls back on and gently press down.
- Bake: Place the rolls on a baking sheet and bake for about 15-20 minutes, or until golden brown.
- Prepare the Glaze: While the rolls bake, mix powdered sugar and milk until a smooth glaze forms.
- Drizzle and Serve: Once the danishes are baked, drizzle the glaze over the top. Serve warm or at room temperature.
Servings and Timing
- Servings: 12 pieces (adjustable based on the number of rolls used).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Fruit-Topped Danish: Add a spoonful of fruit preserves (strawberry, blueberry, or apricot) to the cheesecake filling before baking.
- Cinnamon Twist: Sprinkle cinnamon and sugar over the top layer before baking for a cinnamon-roll effect.
- Nutty Delight: Add crushed pecans or almonds on top of the glaze for added crunch and flavor.
- Chocolate Drizzle: Replace or accompany the glaze with melted chocolate for a decadent twist.
Storage/Reheating
- Storage: Store leftover danishes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds to refresh the softness and flavor.
FAQs
1. Can I use other types of bread instead of King’s Hawaiian rolls?
Yes, brioche or another soft, slightly sweet bread works well as a substitute.
2. Can I make this recipe ahead of time?
Yes, you can assemble the danishes and refrigerate them overnight. Bake them fresh the next day.
3. Can I freeze the leftovers?
Yes, freeze individual portions in airtight containers. Thaw and reheat as needed.
4. Is there a low-sugar version of this recipe?
You can use a sugar substitute in the filling and glaze to reduce sugar content.
5. What if I don’t have cream cheese?
Mascarpone or ricotta cheese can be used as a substitute, though the flavor will vary slightly.
6. Can I add fresh fruit to the filling?
Absolutely! Diced fresh fruit like strawberries or blueberries can be mixed into the cheesecake filling.
7. What glaze alternatives can I try?
A cream cheese glaze or a simple honey drizzle are great alternatives to powdered sugar glaze.
8. How do I prevent the filling from spilling out?
Ensure the top and bottom layers are aligned and press gently before baking.
9. Can I make this gluten-free?
Yes, use gluten-free rolls or bread to adapt the recipe.
10. What’s the best way to serve this dish?
Serve warm with coffee or tea for a comforting and indulgent treat.
Conclusion
King’s Hawaiian Cheesecake Danish is a simple yet show-stopping recipe that combines the best of cheesecake and soft, buttery bread. Whether you’re hosting a brunch or looking for a special dessert, this dish will leave everyone asking for seconds. Try it out, and enjoy the compliments that follow!
Print
King’s Hawaiian Cheesecake Danish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This King’s Hawaiian Cheesecake Danish is a delightful fusion of sweet, fluffy rolls and creamy cheesecake filling, topped with a buttery cinnamon-sugar glaze. It’s perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients
- For the Danish:
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- For the Topping:
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg (optional)
- For Garnish:
- Powdered sugar, for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Rolls:
- Carefully slice each King’s Hawaiian Sweet Roll in half horizontally, creating a pocket but not cutting all the way through.
- Make the Cheesecake Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk.
- Mix until smooth and well blended.
- Fill the Rolls:
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll, ensuring even distribution.
- Prepare the Topping:
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg (if using) until well combined.
- Assemble the Danish:
- Place the filled rolls on the prepared baking sheet, spacing them apart.
- Brush the tops of the rolls with the melted butter mixture, ensuring they are well coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Serve:
- Allow the danishes to cool slightly on the baking sheet.
- Dust with powdered sugar before serving.
- Enjoy warm.
Notes
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes before serving.
- Variations:
- Berry Cheesecake Danish: Add a spoonful of strawberry, blueberry, or raspberry preserves on top of the cheesecake filling before baking for a fruity twist.
- Nutty Caramel Cheesecake Danish: Drizzle caramel sauce over the cheesecake filling and sprinkle chopped pecans or walnuts for a nutty, caramel-flavored version.
- Apple Cinnamon Danish: Add a layer of diced apples tossed in cinnamon sugar on top of the cheesecake filling before baking for an apple pie-inspired treat.
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