Caramel Apple Pie Bombs are a delightful dessert that brings together the comforting flavors of a classic apple pie and the indulgent gooeyness of caramel. Perfect for any occasion, these handheld treats are crisp on the outside and filled with a sweet apple-caramel center that will leave everyone asking for seconds.
Why Youโll Love This Recipe
- Combines the best parts of apple pie and caramel in a bite-sized treat
- Easy to prepare with minimal ingredients and effort
- Perfect for parties, holiday gatherings, or a cozy night in
- A versatile recipe with plenty of room for variations
- Freezes and reheats well for make-ahead convenience
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Apple pie filling
- Caramel candies
- Granulated sugar
- Ground cinnamon
- Butter
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Roll out each biscuit from the dough to flatten slightly.
- Spoon a small amount of apple pie filling into the center of each biscuit, followed by a caramel candy.
- Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
- In a small bowl, mix the granulated sugar and cinnamon together.
- Roll each sealed dough ball in the melted butter, then coat it in the cinnamon-sugar mixture.
- Place the coated balls on the prepared baking sheet, seam-side down.
- Bake for 12-15 minutes or until golden brown.
- Allow the bombs to cool slightly before servingโtheyโll be piping hot inside!
Servings and Timing
- Servings: 8-10 bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spiced Apple Filling:ย Add nutmeg or allspice to the apple pie filling for extra warmth.
- Salted Caramel:ย Use salted caramel candies for a delightful contrast to the sweetness.
- Cheesecake Filling:ย Add a dollop of cream cheese to the apple filling for a creamy twist.
- Glazed Finish:ย Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.
- Different Fruits:ย Substitute apple pie filling with peach or cherry pie filling for a fruity variation.
Storage/Reheating
- Storage:ย Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Freezing:ย Place cooled bombs in a freezer-safe container and freeze for up to 3 months.
- Reheating:ย Warm in the oven at 350ยฐF (175ยฐC) for 5-7 minutes or microwave for 20-30 seconds.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Yes, homemade biscuit dough works perfectly, but ensure itโs pliable enough to fold around the filling.
Can I substitute caramel candies with caramel sauce?
Caramel sauce is not recommended as it can leak out during baking. Stick to candies for best results.
How can I prevent the bombs from bursting open?
Ensure you pinch the seams tightly and place the seam side down on the baking sheet.
Can I make these ahead of time?
Yes, you can assemble the bombs and refrigerate them for a few hours before baking.
Are these bombs good for freezing?
Absolutely! Freeze after baking and reheat as needed for a quick treat.
What type of apple pie filling is best?
Canned apple pie filling works great, but you can also use homemade filling if desired.
Can I add nuts to this recipe?
Yes, finely chopped pecans or walnuts make a great addition to the filling.
Is there a gluten-free option?
Use gluten-free biscuit dough to make this recipe gluten-free.
Can I bake these in an air fryer?
Yes, air fry at 350ยฐF (175ยฐC) for about 10 minutes, checking for doneness halfway through.
What can I serve with these?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Conclusion
Caramel Apple Pie Bombs are an irresistible treat thatโs easy to make and perfect for any occasion. With their delightful combination of crispy dough, sweet apple filling, and gooey caramel, theyโre sure to be a hit with everyone. Whether youโre hosting a party, craving a comforting dessert, or looking for a fun recipe to try, these bombs are guaranteed to impress. Give them a go, and watch them disappear in no time!
PrintCaramel Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Caramel Apple Pie Bombs are bite-sized delights bursting with cinnamon-spiced apple filling and gooey caramel. Wrapped in buttery biscuit dough and coated with sugar, theyโre perfect for fall gatherings or as a quick dessert anytime youโre craving something sweet and comforting.
Ingredients
For the Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 2 medium apples (peeled, cored, and diced)
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 8 soft caramel candies
For Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
Optional Toppings:
- Caramel sauce for drizzling
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven:ย Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Apple Filling:
In a small saucepan over medium heat, cook the diced apples, 1/3 cup sugar, cinnamon, and nutmeg for 5โ7 minutes until the apples are slightly softened. Remove from heat and let cool. - Assemble Bombs:
- Flatten each biscuit into a 4โ5 inch circle.
- Spoon 1โ2 tablespoons of the apple mixture into the center of each biscuit.
- Add one caramel candy on top of the apple filling.
- Carefully pull the edges of the dough up and over the filling, pinching to seal completely. Place seam-side down on the prepared baking sheet.
- Bake:
Bake for 12โ15 minutes, or until the bombs are golden brown and puffed. - Coat Bombs:
While still warm, brush each bomb with melted butter. In a small bowl, mix 1/2 cup sugar and 1 tsp cinnamon, then roll each bomb in the mixture to coat evenly. - Serve:
Serve warm with a drizzle of caramel sauce and a scoop of ice cream or whipped cream if desired.
Notes
- To save time, you can use pre-made apple pie filling instead of making your own.
- These are best enjoyed fresh, but leftovers can be reheated in the microwave for 10โ15 seconds.
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