Air Fryer Garlic Parmesan Fries

Crispy, golden, and packed with flavor, these Air Fryer Garlic Parmesan Fries are the perfect side dish or snack. Made with fresh potatoes, garlic, and a generous sprinkle of Parmesan cheese, they’re irresistibly delicious and healthier than traditional fries since they’re air-fried.

Why You’ll Love This Recipe

• Healthier Alternative: Using an air fryer reduces oil consumption without compromising on crispiness.
• Quick and Easy: Minimal prep and fast cooking make this recipe ideal for busy days.
• Flavorful: The combination of garlic and Parmesan adds a gourmet touch to a simple dish.
• Kid-Friendly: A fun and tasty way to serve potatoes that even picky eaters will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Russet or Yukon Gold work best)
• Olive oil
• Garlic powder
• Grated Parmesan cheese
• Salt
• Fresh parsley (optional, for garnish)

Directions

1. Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into thin fry-like shapes.
2. Season: Toss the potato slices in a bowl with olive oil, garlic powder, salt, and half of the Parmesan cheese.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
4. Cook: Place the seasoned potato slices in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Add Parmesan: Once the fries are golden and crispy, transfer them to a bowl and toss with the remaining Parmesan cheese.
6. Serve: Garnish with chopped parsley and serve warm.

Servings and Timing

• Servings: Serves 4 as a side dish or snack.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Twist: Add a pinch of cayenne pepper or chili powder for a spicy kick.
• Herb-Infused: Mix in dried herbs like rosemary or thyme for extra flavor.
• Cheese Swap: Use Pecorino Romano or shredded cheddar for a different cheese profile.
• Sweet Potato Option: Swap regular potatoes for sweet potatoes for a slightly sweet and savory combination.

Storage/Reheating

• Storage: Place leftover fries in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

FAQs

1. Can I use frozen fries for this recipe?

Yes, frozen fries can be used. Simply season them with garlic powder and Parmesan before air frying.

2. Do I need to soak the potatoes before air frying?

Soaking helps remove excess starch, making the fries crispier. It’s optional but recommended.

3. Can I make these fries without an air fryer?

Yes, bake them in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through.

4. What type of potato works best?

Russet potatoes are ideal for crispy fries, but Yukon Gold also works well for a creamier texture.

5. Can I use fresh garlic instead of garlic powder?

Fresh garlic may burn in the air fryer. Stick to garlic powder for even seasoning.

6. How do I prevent fries from sticking together?

Make sure to spread the fries in a single layer in the air fryer basket. Cook in batches if needed.

7. Can I use less oil?

Yes, you can reduce the oil amount, but it may affect the crispiness. Use a spritzer for even oil distribution.

8. What can I serve with these fries?

They pair well with dipping sauces like ranch, garlic aioli, or marinara.

9. How do I make them vegan?

Use a dairy-free Parmesan alternative to keep this recipe vegan-friendly.

10. Can I double the recipe?

Yes, but cook in batches to ensure even cooking and crispiness. Avoid overcrowding the air fryer basket.

Conclusion

Air Fryer Garlic Parmesan Fries are a delightful way to enjoy crispy, flavorful fries without the guilt. Whether you’re serving them as a snack, side, or party appetizer, they’re sure to impress. With endless variations and easy preparation, this recipe is a must-try for any potato lover!

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