Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are the perfect blend of warm, spiced pumpkin flavor and gooey chocolate goodness. Soft and chewy with a hint of fall spices, they’re a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Perfect for Fall: The pumpkin and spice flavors scream autumn vibes.
• Soft and Chewy: These cookies have a melt-in-your-mouth texture.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Customizable: Add nuts, change the spice mix, or make them vegan with a few tweaks.
• Great for Gifting: These cookies store well, making them ideal for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pumpkin puree
• All-purpose flour
• Baking soda
• Ground cinnamon
• Pumpkin pie spice
• Salt
• Butter (softened)
• Granulated sugar
• Brown sugar
• Vanilla extract
• Egg
• Semi-sweet chocolate chips

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
3. Cream Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Pumpkin and Egg: Mix in the pumpkin puree, vanilla extract, and egg until smooth.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets.
8. Bake: Bake for 10–12 minutes or until the edges are set and the tops look slightly soft.
9. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Add Nuts: Stir in chopped pecans or walnuts for added crunch.
• Change the Chocolate: Swap semi-sweet chips for white chocolate or dark chocolate chips.
• Vegan Option: Use vegan butter, a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water), and dairy-free chocolate chips.
• Gluten-Free: Use a 1:1 gluten-free baking flour.
• Spice it Up: Increase the cinnamon or add a pinch of nutmeg for a stronger spice profile.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10 seconds for that fresh-out-of-the-oven feel.

FAQs

1. Can I use fresh pumpkin puree instead of canned?

Yes, but make sure the puree is well-drained to avoid excess moisture in the cookies.

2. Can I make the dough ahead of time?

Absolutely! Store the dough in the fridge for up to 2 days or freeze it for later use.

3. Why are my cookies too cakey?

Overmixing the dough or using too much pumpkin can result in a cakey texture. Stick to the recipe measurements.

4. Can I use whole wheat flour?

Yes, but the cookies may be denser. Use half whole wheat and half all-purpose flour for better results.

5. Are these cookies suitable for kids?

Definitely! The soft texture and sweet flavors are kid-friendly.

6. How can I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

7. What’s the best way to measure flour for this recipe?

Spoon the flour into your measuring cup and level it off with a knife for accuracy.

8. Can I skip the chocolate chips?

Yes, or replace them with raisins, dried cranberries, or caramel bits.

9. Can I double the recipe?

Certainly! Just make sure to bake in batches and avoid overcrowding the oven.

10. What should the cookie dough consistency look like?

The dough should be soft and slightly sticky but scoopable.

Conclusion

Pumpkin Chocolate Chip Cookies are the ultimate treat for cozy afternoons or festive gatherings. With their rich pumpkin flavor and delightful chocolate chips, these cookies will quickly become a favorite in your home. Whip up a batch today and enjoy the warm, comforting taste of fall!

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