Cabbage Soup

Cabbage soup is a hearty, comforting dish that’s packed with nutrients and bursting with flavor. This classic recipe is easy to make, budget-friendly, and perfect for those looking for a wholesome, warming meal. Whether you’re preparing it as a light lunch or a cozy dinner, this soup is sure to satisfy.

Why You’ll Love This Recipe

• Healthy and Nutritious: Loaded with vegetables and low in calories, cabbage soup is a fantastic choice for those looking to maintain a balanced diet.
• Simple Ingredients: You likely already have most of the ingredients in your pantry.
• Versatile: This recipe is highly customizable—add your favorite spices or proteins to make it your own.
• Perfect for Meal Prep: Make a large batch and enjoy it throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage
• Carrots
• Celery
• Onion
• Garlic
• Tomatoes (diced or crushed)
• Vegetable or chicken broth
• Olive oil
• Salt and pepper
• Optional: fresh herbs like parsley or thyme

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, garlic, celery, and carrots. Sauté until softened, about 5–7 minutes.
3. Stir in the cabbage and cook for another 5 minutes until it begins to soften.
4. Pour in the vegetable or chicken broth, then add the tomatoes. Stir well.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 25–30 minutes, or until the vegetables are tender.
6. Season with salt, pepper, and optional fresh herbs to taste. Serve hot.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Add Protein: Stir in cooked chicken, ground beef, or beans for a heartier meal.
• Spice it Up: Add red pepper flakes, smoked paprika, or chili powder for extra flavor.
• Low-Carb Option: Replace carrots and tomatoes with zucchini or cauliflower.
• Creamy Version: Stir in a splash of heavy cream or coconut milk for a creamy texture.

Storage/Reheating

• Storage: Store the soup in an airtight container in the refrigerator for up to 4–5 days.
• Freezing: Freeze cooled soup in freezer-safe containers for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.

FAQs

1. Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and will add a different flavor and color to your soup.

2. Can I make this soup in a slow cooker?

Absolutely! Add all the ingredients to the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.

3. Is cabbage soup gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure the broth you use is certified gluten-free.

4. Can I make this soup vegetarian or vegan?

Yes, use vegetable broth instead of chicken broth to make it vegetarian or vegan.

5. What can I serve with cabbage soup?

Pair it with crusty bread, a side salad, or a baked potato for a complete meal.

6. How can I make this soup more filling?

Add protein such as beans, tofu, or shredded chicken to make it more filling.

7. Can I add potatoes to this soup?

Yes, diced potatoes are a great addition for extra heartiness.

8. What herbs work best in cabbage soup?

Fresh parsley, thyme, dill, or bay leaves add wonderful flavor to cabbage soup.

9. How do I prevent the cabbage from becoming too mushy?

Simmer the soup just until the cabbage is tender but not overcooked.

10. Can I double this recipe?

Yes, simply double the ingredients and use a larger pot to make a bigger batch.

Conclusion

Cabbage soup is a timeless recipe that’s as comforting as it is delicious. With its simple ingredients, ease of preparation, and flexibility for variations, it’s a dish that can fit into any meal plan. Whether you’re enjoying it as a light starter or a main course, this soup will leave you feeling nourished and satisfied. Make a batch today and savor its hearty goodness!

Print