Crispy, caramelized, and bursting with flavor, these Air Fryer Brussels Sprouts are the perfect quick and healthy side dish. With minimal prep and a simple seasoning, they cook to perfection in the air fryer, offering a delightful crunch without the need for deep frying. Whether you’re a Brussels sprouts lover or a skeptic, this recipe will change the way you enjoy this humble vegetable.
Why Youโll Love This Recipe
- Quick and Easy:ย Ready in under 20 minutes, perfect for weeknight dinners.
- Healthy:ย Uses minimal oil while achieving a crispy, roasted texture.
- Versatile:ย Pairs well with almost any main course, from chicken to steak to vegetarian meals.
- Flavorful:ย A simple seasoning blend highlights the natural sweetness of Brussels sprouts.
- Kid-Friendly:ย The crispy texture can win over even picky eaters!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brussels sprouts
- Olive oil
- Garlic powder
- Salt
- Black pepper
Directions
- Prepare the Brussels Sprouts:ย Wash and dry the Brussels sprouts. Trim the stems and cut them in half.
- Season:ย In a large bowl, toss the sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat Air Fryer:ย Set your air fryer to 375ยฐF (190ยฐC) and preheat for 3-5 minutes.
- Cook:ย Place the seasoned Brussels sprouts in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Serve:ย Once golden brown and crispy, remove from the air fryer and serve immediately.
Servings and Timing
- Servings:ย 4
- Prep Time:ย 5 minutes
- Cook Time:ย 12 minutes
- Total Time:ย 17 minutes
Variations
- Add Parmesan Cheese:ย Sprinkle grated Parmesan over the sprouts during the last 2 minutes of cooking for a cheesy finish.
- Sweet and Spicy:ย Drizzle with honey and a pinch of red chili flakes after cooking for a sweet and spicy twist.
- Balsamic Glaze:ย Add a drizzle of balsamic glaze for a tangy and slightly sweet flavor.
- Herbed:ย Toss with fresh or dried herbs like rosemary, thyme, or parsley for an aromatic variation.
- Vegan Option:ย Use nutritional yeast instead of cheese for a dairy-free, cheesy flavor.
Storage/Reheating
- Storage:ย Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat in the air fryer at 375ยฐF for 3-4 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
FAQs
1. Can I use frozen Brussels sprouts in this recipe?
Yes, but they may not get as crispy as fresh ones. Thaw and pat them dry before air frying.
2. Do I need to preheat the air fryer?
Preheating helps achieve even cooking and crispiness, so itโs recommended.
3. Can I cook Brussels sprouts without oil?
Yes, but they may not get as crispy. You can use cooking spray as a lighter alternative.
4. What temperature is best for air frying Brussels sprouts?
375ยฐF (190ยฐC) is ideal for crispy and evenly cooked Brussels sprouts.
5. How do I prevent Brussels sprouts from burning?
Shake the basket halfway through cooking and avoid overcrowding to ensure even heat distribution.
6. Can I double this recipe?
Yes, but you may need to cook in batches to avoid overcrowding the air fryer basket.
7. What can I serve with air-fried Brussels sprouts?
They pair well with roasted chicken, grilled steak, baked salmon, or as part of a vegetarian meal.
8. Are Brussels sprouts keto-friendly?
Yes, Brussels sprouts are low in carbs and perfect for a keto diet.
9. How do I make them spicier?
Add cayenne pepper or red chili flakes to the seasoning mix for extra heat.
10. Can I add other vegetables to the air fryer?
Absolutely! Combine Brussels sprouts with carrots, sweet potatoes, or cauliflower for a mixed veggie dish.
Conclusion
Air Fryer Brussels Sprouts are a game-changer when it comes to easy and healthy side dishes. Their crispy texture and rich flavor make them a favorite for any meal. Try this recipe today and discover how simple it is to create a nutritious and delicious dish that everyone will enjoy!
PrintAir Fryer Brussels Sprouts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy crispy-on-the-outside, tender-on-the-inside Brussels sprouts made effortlessly in your air fryer. This healthy side dish is perfect for any meal and can be customized with your favorite seasonings.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare the Brussels Sprouts:
- Rinse the Brussels sprouts under cold water and pat them dry.
- Trim the stem ends and remove any yellow or damaged outer leaves.
- Cut larger sprouts in half lengthwise to ensure even cooking.
- Season:
- In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and black pepper.
- Toss until the sprouts are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 390ยฐF (200ยฐC) for about 5 minutes.
- Cook:
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- The sprouts should be crispy on the edges and tender inside.
- Serve:
- Transfer the Brussels sprouts to a serving dish.
- Enjoy them as is, or consider adding a drizzle of balsamic glaze or a sprinkle of freshly grated Parmesan cheese for extra flavor.
Notes
- Variations:
- Bacon:ย Add cooked, crumbled bacon after air frying for a smoky flavor.
- Spicy:ย Sprinkle red pepper flakes before cooking for a spicy kick.
- Sweet:ย Drizzle with honey or maple syrup after cooking for a touch of sweetness.
- Serving Suggestions:
- Pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the air fryer at 350ยฐF (175ยฐC) for 3-5 minutes to regain crispiness.
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