The Pioneer Woman Chili Recipe

This hearty and flavorful chili recipe from The Pioneer Woman is a comforting classic that brings together bold spices, tender ground beef, and rich tomato-based goodness. Perfect for cozy dinners or game-day gatherings, this chili is easy to make and sure to become a family favorite.

Why You’ll Love This Recipe

• Comforting and Satisfying: This chili is the perfect meal to warm you up on a cold day.
• Simple Ingredients: Uses pantry staples and fresh, common ingredients.
• Customizable: Add your favorite toppings or tweak the spices to suit your taste.
• Perfect for Meal Prep: Great for leftovers and freezes beautifully.
• Crowd-Pleaser: Whether it’s a family dinner or a party, everyone loves a good bowl of chili.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Garlic
• Tomato sauce
• Canned diced tomatoes and green chilies
• Kidney beans
• Pinto beans
• Chili powder
• Ground cumin
• Salt
• Black pepper
• Cayenne pepper
• Masa harina (optional, for thickening)

Directions

1. Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Sauté Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion is soft and translucent.
3. Combine Ingredients: Stir in the tomato sauce, diced tomatoes and green chilies, and both types of beans (drained and rinsed).
4. Season: Add chili powder, cumin, salt, black pepper, and cayenne pepper. Stir well to combine.
5. Simmer: Bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes. Stir occasionally.
6. Thicken (Optional): If you prefer a thicker chili, stir in masa harina mixed with water during the last 10 minutes of cooking.
7. Serve: Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or tortilla chips.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Meat Options: Swap the ground beef for ground turkey, chicken, or even sausage for a different flavor.
• Spice Level: Adjust the cayenne pepper or add diced jalapeños for more heat.
• Vegetarian: Omit the meat and add extra beans or lentils.
• Toppings: Try avocados, diced tomatoes, or a splash of lime juice for fresh flavor.
• Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze chili in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm on the stove over medium heat, stirring occasionally, or microwave in a microwave-safe container.

FAQs

1. Can I make this chili in advance?

Yes, chili tastes even better the next day as the flavors meld together. Make it a day ahead and reheat before serving.

2. What can I use instead of masa harina for thickening?

You can use cornstarch, flour, or omit it altogether if you prefer a thinner chili.

3. Can I use fresh tomatoes instead of canned?

Yes, substitute with peeled, diced fresh tomatoes. You may need to adjust the cooking time.

4. Is this chili spicy?

The spice level is mild, but you can adjust the cayenne pepper to make it spicier.

5. Can I use other beans?

Absolutely. Black beans or cannellini beans work well as substitutes or additions.

6. How do I make it gluten-free?

Ensure that all ingredients, especially the masa harina, are certified gluten-free.

7. What side dishes go well with chili?

Cornbread, rice, or a simple green salad make excellent accompaniments.

8. Can I add vegetables?

Yes, diced bell peppers, zucchini, or corn are great additions.

9. How long can I keep chili in the fridge?

Chili can be stored in the refrigerator for up to 4 days in an airtight container.

10. Can I double the recipe?

Yes, this recipe doubles well. Just use a larger pot and adjust the cooking time as needed.

Conclusion

The Pioneer Woman Chili is a versatile, flavorful dish that’s easy to make and perfect for any occasion. With its rich taste, customizable options, and ability to please a crowd, this recipe is a must-have in your collection. Try it today and enjoy the warmth and comfort of homemade chili!

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