Balsamic Roasted Brussels Sprouts with Cranberries & Pecans

This delightful recipe combines the savory flavor of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of pecans. Topped with a tangy balsamic glaze, this side dish is perfect for holidays or any day you want to elevate your meal.

Why You’ll Love This Recipe

• Bursting with Flavor: The balsamic glaze adds a perfect balance of tangy and sweet, complementing the roasted Brussels sprouts beautifully.
• Nutrient-Packed: Brussels sprouts are rich in vitamins and fiber, making this a healthy addition to any meal.
• Perfect for Gatherings: This dish is ideal for holidays or dinner parties, impressing guests with its elegant presentation and taste.
• Easy to Customize: Adjust the sweetness, add cheese, or swap nuts to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brussels sprouts
• Olive oil
• Salt and pepper
• Balsamic vinegar
• Honey or maple syrup
• Dried cranberries
• Pecans

Directions

1. Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). Wash and trim the Brussels sprouts, cutting them in half.
2. Season: Toss the Brussels sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.
3. Roast: Arrange the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden and tender.
4. Make the Glaze: While the sprouts roast, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Simmer for a few minutes until slightly thickened.
5. Combine: Once roasted, transfer the Brussels sprouts to a serving bowl. Toss with dried cranberries, pecans, and the balsamic glaze.
6. Serve: Serve warm as a flavorful side dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Cheese: Sprinkle with crumbled goat cheese or feta for an added layer of creaminess.
• Swap Nuts: Use walnuts, almonds, or sunflower seeds for a different crunch.
• Make It Vegan: Substitute honey with maple syrup for a vegan-friendly dish.
• Add Bacon: Crumbled cooked bacon adds a smoky flavor that pairs well with the balsamic glaze.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a touch of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving, as it can make the Brussels sprouts soggy.

FAQs

1. Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are recommended for the best texture, but frozen can work if roasted directly from frozen.

2. What’s the best way to toast pecans?

Spread them on a baking sheet and toast at 350°F for 5-7 minutes, or until fragrant.

3. Can I make this recipe ahead of time?

Yes! Roast the Brussels sprouts and prepare the glaze in advance. Combine just before serving.

4. Are there alternatives to balsamic vinegar?

You can use apple cider vinegar or red wine vinegar, though the flavor will differ slightly.

5. How can I make the glaze thicker?

Let the balsamic mixture simmer longer, stirring occasionally, until it reaches your desired consistency.

6. Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries are tart. Consider roasting them with a bit of sugar for balance.

7. Can I double this recipe for a crowd?

Absolutely. Use two baking sheets to ensure the Brussels sprouts roast evenly.

8. How do I prevent the Brussels sprouts from becoming mushy?

Avoid overcrowding the baking sheet, and roast at a high temperature for the best caramelization.

9. What pairs well with this dish?

It complements roasted meats, holiday turkey, or as a part of a vegetarian spread.

10. Can I use other vegetables in this recipe?

Yes, you can add carrots, sweet potatoes, or butternut squash for variety.

Conclusion

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a standout side dish that’s as delicious as it is nutritious. With its vibrant colors, balanced flavors, and satisfying textures, it’s sure to become a favorite on your dining table. Try it for your next meal or special occasion and savor the delightful combination of savory, sweet, and tangy flavors.

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