Death-By-Chocolate No Bake Cheesecake Bars

These Death-By-Chocolate No Bake Cheesecake Bars are the ultimate treat for chocolate lovers. Featuring a luscious, creamy chocolate cheesecake layer on top of a crunchy chocolate cookie crust, this dessert is indulgent, rich, and incredibly easy to make. Best of all, there’s no need to turn on the oven!

Why You’ll Love This Recipe

• No baking required – perfect for warm weather or when you don’t want to heat up the kitchen.
• Super chocolatey – layered with chocolate in every bite.
• Quick and simple – easy to prepare with minimal effort.
• Crowd-pleaser – a hit at parties, potlucks, and celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate sandwich cookies (like Oreos)
• Unsalted butter
• Cream cheese
• Powdered sugar
• Heavy whipping cream
• Semi-sweet chocolate chips
• Cocoa powder
• Vanilla extract

Directions

1. Prepare the crust:
   • Crush the chocolate sandwich cookies into fine crumbs using a food processor or a resealable bag and rolling pin.
   • Combine the crumbs with melted butter and press the mixture firmly into the bottom of a lined baking pan. Chill the crust in the refrigerator while you prepare the filling.
2. Make the chocolate cheesecake layer:
   • Beat the cream cheese until smooth and fluffy. Gradually add powdered sugar, cocoa powder, and vanilla extract, mixing until fully combined.
   • Melt the chocolate chips and let them cool slightly before adding them to the cream cheese mixture. Beat until smooth.
3. Add whipped cream:
   • Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture until fully incorporated.
4. Assemble the bars:
   • Spread the chocolate cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
5. Chill and set:
   • Refrigerate the bars for at least 4 hours, or until firm. For best results, chill overnight.
6. Serve:
   • Lift the cheesecake out of the pan using the parchment paper. Slice into bars and serve chilled.

Servings and Timing

• Servings: Makes 12-16 bars, depending on size.
• Prep Time: 20 minutes
• Chilling Time: 4-6 hours

Variations

• Different crusts: Try using graham crackers, digestive biscuits, or chocolate graham crackers for the base.
• Extra toppings: Garnish with chocolate shavings, whipped cream, or mini chocolate chips for added texture.
• Flavor twists: Add a hint of espresso powder or orange zest to the cheesecake mixture for a unique twist.
• Dark chocolate lovers: Swap semi-sweet chocolate for dark chocolate to deepen the flavor.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual bars tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These bars are best served cold and do not require reheating.

FAQs

1. Can I make this dessert ahead of time?

Yes! These bars are perfect for making a day in advance as they need time to set in the refrigerator.

2. Can I use a different type of cookie for the crust?

Absolutely! Any crunchy cookie can work as a crust base, such as graham crackers or digestive biscuits.

3. What type of chocolate is best for this recipe?

Semi-sweet chocolate works best, but you can use milk or dark chocolate depending on your preference.

4. Can I substitute whipped topping for whipped cream?

Yes, whipped topping can be used as a shortcut, but fresh whipped cream provides a better texture and flavor.

5. How do I melt chocolate without burning it?

Use a microwave-safe bowl and heat in 20-second intervals, stirring between each interval, or melt the chocolate in a double boiler.

6. Can I add nuts to the recipe?

Yes, chopped nuts like hazelnuts or almonds can be folded into the cheesecake mixture for added crunch.

7. How do I prevent the bars from sticking to the pan?

Line your pan with parchment paper, leaving an overhang on the sides to easily lift the bars out after chilling.

8. Can I use reduced-fat cream cheese?

Full-fat cream cheese is recommended for the best texture, but reduced-fat can be used if necessary.

9. How long can I keep these bars in the fridge?

They can be stored in the refrigerator for up to 5 days.

10. Can I use flavored cream cheese?

You can experiment with flavors like chocolate or orange-flavored cream cheese, but plain cream cheese works best as a base.

Conclusion

Death-By-Chocolate No Bake Cheesecake Bars are an irresistible dessert that’s as easy to make as it is delicious. Perfect for chocolate lovers and great for any occasion, these bars will quickly become a favorite in your recipe collection. Try them out and indulge in this chocolatey delight!

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