Marshmallow-Surprise Hot Cocoa Cookies

These delightful Marshmallow-Surprise Hot Cocoa Cookies combine the rich, chocolaty goodness of hot cocoa with the soft, gooey surprise of a marshmallow center. Perfect for cozy evenings or holiday gatherings, these cookies are as fun to make as they are to eat.

Why You’ll Love This Recipe

• Unique and fun: The surprise marshmallow center adds a delightful twist to traditional chocolate cookies.
• Comforting flavors: Rich cocoa flavor reminiscent of a cup of hot chocolate.
• Crowd-pleaser: Perfect for parties, gifting, or satisfying a sweet tooth.
• Customizable: Easy to adjust with your favorite toppings or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Mini marshmallows
• Chocolate chips or chunks

Directions

1. Prepare the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
2. Cream the butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
3. Incorporate the wet ingredients: Mix in the egg and vanilla extract until fully combined.
4. Combine the wet and dry: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Shape and stuff: Scoop out a tablespoon of dough, flatten slightly, and place a mini marshmallow in the center. Wrap the dough around the marshmallow, ensuring it is fully enclosed.
6. Add toppings: Optionally, press chocolate chips or chunks into the tops of the cookies.
7. Bake: Place cookies on a lined baking sheet and bake at 350°F (175°C) for 8–10 minutes, or until the edges are set.
8. Cool and serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: Makes approximately 24 cookies.
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Double Chocolate: Add white chocolate chips or dark chocolate chunks to the dough for extra indulgence.
• Peppermint Twist: Add a touch of peppermint extract to the dough and sprinkle crushed candy canes on top.
• Nutty Delight: Mix in chopped nuts like walnuts or pecans for added crunch.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls (with marshmallows inside) for up to 3 months. Bake from frozen, adding an extra 1–2 minutes to the bake time.
• Reheating: Warm cookies in the microwave for 5–10 seconds for a gooey, fresh-out-of-the-oven texture.

FAQs

What type of cocoa powder is best for these cookies?

Use unsweetened cocoa powder for the best balance of flavor. Dutch-processed or natural cocoa powder both work well.

Can I use large marshmallows instead of mini marshmallows?

Yes, but cut them into smaller pieces to fit inside the cookies easily.

How do I prevent the marshmallows from oozing out?

Ensure the dough fully covers the marshmallow and pinch the edges to seal.

Can I make these cookies dairy-free?

Yes, substitute butter with plant-based alternatives and ensure your chocolate chips are dairy-free.

Can I add other toppings to these cookies?

Absolutely! Crushed nuts, sprinkles, or a drizzle of melted chocolate are great additions.

How can I tell when the cookies are done?

The edges should be set, and the tops may look slightly soft. They’ll firm up as they cool.

Can I use hot cocoa mix instead of cocoa powder?

Hot cocoa mix can be used but may alter the sweetness and texture. Adjust sugar levels if needed.

Are these cookies suitable for gifting?

Yes! Pack them in a festive tin or gift box for a thoughtful homemade present.

What’s the best way to freeze the cookies?

Freeze unbaked dough balls for best results, or store baked cookies in freezer-safe bags for up to 3 months.

How do I reheat these cookies for the best texture?

Microwave for a few seconds to soften the marshmallow and enhance the gooey center.

Conclusion

Marshmallow-Surprise Hot Cocoa Cookies bring the comforting warmth of hot chocolate into a delightful baked treat. With their gooey marshmallow centers and rich chocolate flavor, they’re guaranteed to become a favorite for any occasion. Whether you’re making them for a family gathering or as a sweet gift, these cookies are sure to impress.

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